Egg in a basket (egg in toast)
Posted on 3 February 2012
Posted on 3 February 2012
A “LOVE LETTER” TO MY HUBBY
Dear Darling Hubby,
As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and healthy. Also, not pricey! It’s a winning combination of my two favourites: egg and toast which are presented with novelty. Wikipedia lists many interesting and funny names for this dish: egg in toast, toad in a hole, egg in the hole, cowboy...
Posted on 20 July 2009
Steamed sweet potato buns
I came to know from my schoolmate, BT that her mother is good at making homemade steamed buns (pao), be it with char-siew (barbecue pork), lotus paste or sweet potato stuffing. Her 4-years old...
Posted on 13 July 2009
Steamed meat patties
This is one of the dishes I loved to cook since I started cooking for my family two years ago. It is because the method is so simple and doesn’t require any special cooking skill or experience....
Posted on 8 July 2009
Ivy’s Kitchen (Penang) – Invited food review
I had my 2nd food tasting session with a group of Penang food bloggers while holidaying back home in Penang last month on the kind invitation of Criz Lai of Criz Bon Appetite and Mr Tan, the restaurant...
Posted on 3 July 2009
Chinese chicken salad
Since we first met till we got married, I have yet to see my hubby choosing salad as the main course for his meal. I also didn’t really put much effort to convince him to try. I blindly...
Posted on 30 June 2009
Water chestnut and bamboo cane drink
This is another body cooling and thirst quenching drink I love to boil for my family on hot and heaty days. The method of preparation is as simple as that for the barley drink recipe which I posted earlier.
I...
Posted on 26 June 2009
Invited Food Review at Ko-Fu-Loft (Penang) – Part II
This is Part 2 of my recent invited food review at Ko-Fu-Loft restaurant. The management prepared 2 appetizers, 6 “dim sums”, 6 main dishes and 1 dessert for my group of fellow food bloggers...
Posted on 24 June 2009
My masala chai photo featured in VivaMais Magazine
I like to thank Ligia Menezes, a Brazilian journalist for selecting my photo for her recent article featuring masala chai. Her article, written in Portuguese language, was published in VivaMais magazine...
Posted on 19 June 2009
Invited Food Review at Ko-Fu-Loft (Penang) – Part I
During my recent Penang vacation, I attended my first invited food review at Ko-Fu-Loft (口福楼), Gurney Plaza. I was very delighted to be included in what is by far the largest gathering of Penang...
Posted on 13 June 2009
My recipe column «亲子厨房» featured in Kwong Wah Yit Poh
I would like to thank my friend EC and Kwong Wah Yit Poh (KWYP) (光华日报) for inviting me to be one of their food panelists in the daily recipe column. Founded in Penang, KWYP is the oldest Chinese...
Posted on 9 June 2009
Raisin and seed rolls
Having tried my hand at making sausage rolls and pizza, I was on the look out for a good bread recipe. Not long ago, I chanced upon a simple and easy bread recipe called “soft raisin bread” from...
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