Ingredients

VEGETABLES

Click on the thumbnails for more info

 Nagaimo (Japanese mountain yam)

　 Fresh huai san (新鲜淮山)

Asparagus

Swiss button mushrooms

 Shiitake mushrooms (fresh)

Ridge/ sweet gourd （丝瓜）

  Green radish (青罗卜)

 Leek (大葱)

Thomson’s kudzu/fen ge (粉葛/葛根)

Beetroot (甜菜根)

Chinese cabbage (白菜)

Buddha’s hand gourd/ melon/ chayote (佛手瓜)

Japanese eggplants

Fresh lily bulb (新鲜百合)

Water chestnuts (马蹄) and bamboo canes (竹蔗)

6 Comments

1. Pearl says:

   20 April 2009 at 6:21 am

   how adorable

   Reply
   • Food For Tots says:

     21 April 2009 at 12:48 pm

     Pearl: Tks!! Still work-in-progress. More to come.

     Reply
2. Mrs Ergül says:

   16 May 2009 at 4:55 am

   Hi there! Where d you usually buy your pine nuts in Singapore??

   Reply
   • food-4tots says:

     16 May 2009 at 9:58 am

     Mrs Ergül: I bought mine from NTUC supermarket under the organic department. You can also get them from Cold Storage or any shop that carries organic food.

     Reply
3. Sharon says:

   18 September 2009 at 7:29 am

   The photots are really helpful for me. Thanks

   Reply
   • food-4tots says:

     18 September 2009 at 4:18 pm

     Sharon: It’s great that they are helpful to you.

     Reply