Currently Browsing: Featured Articles
Posted on 19 March 2012 | 30 Comments
Bread and butter pudding is made by soaking buttered stale bread in custard and then baked till the custard is set. This English classic dessert, though made from simple ingredients, takes bread to the next level. It is one of the good old desserts that never fail to please my palate. For most people, the whole idea of making this pudding is to “salvage” the stale bread that is nearly going into...
Posted on 9 March 2012 | 31 Comments
I am a great soup lover, and will always be. Nothing can be more comforting than having my stomach filled with a bowl of hearty and nutritious homemade soup during mealtime. So do my hubby and son. I think it’s already in our “Cantonese” genes.
Lately, the weather in Singapore has been hot. So drinking soup is a great way to replenish the fluid losses in our body. Speaking of...
Posted on 2 March 2012 | 25 Comments
What should I do if my child:
– refuses to eat vegetables?
– refuses to try new food?
– refuses to eat on his own?
– is not interested in food?
– never sit still during mealtime?
– love to watch TV during mealtime?
Do any of these sound familiar to you? These are the questions frequently asked by my readers since I started blogging. When parents or caregivers...
Posted on 22 February 2012 | 48 Comments
Homemade fish stock makes a great soup base for soups, congee, rice, braises, stews and sauces. It gives any seafood-based dish an immeasurable flavour even to the simplest recipe. Apart from flavour, it is extremely nutritious too as it’s a rich source of gelatin and minerals that our body requires. This is further mentioned by by Sally Fallon (author of Nourishing Traditions) in her article titled...
Posted on 13 February 2012 | 41 Comments
Last year, I submitted my frozen tofu salad recipe to Annabel Karmel’s member recipe column for fun. Being one of the first 10 recipes unloaded in Autumn, I received a copy of Annabel Karmel’s “Top 100 Finger Foods” cookbook. And, the wonderful thing is that, it reached me two days before Christmas!! This book features a collection of many quick and easy recipes for both babies and older...
Posted on 3 February 2012 | 48 Comments
A “LOVE LETTER” TO MY HUBBY
Dear Darling Hubby,
As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and healthy. Also, not pricey! It’s a winning combination...
Posted on 17 January 2012 | 54 Comments
In the past, every Lunar New Year, my mother would surely bake some festive cookies for the family. Being her key assistant cum tester, I had the least interest in making peanut cookies. To-date, I still find them neither tasty nor appealing in looks. Hence, they never make it to my “to-bake” list for Lunar New Year. As they say, never say never. I had a change of heart recently and decided to bake...
Posted on 11 January 2012 | 42 Comments
Hi everyone, Happy New Year !!
Time flies! It has been three months since my last update. Sorry to keep everyone waiting, but thanks so much for your kind patience and continuing support!!!
During this period, life was exceptionally hectic with many unexpected things happened. Last December, instead of having Mr Santa, sick bug paid us a surprise visit. I had to battle with a persistent...
Posted on 18 October 2011 | 72 Comments
Before my son turned one, I excluded salt, sugar and oil from his diet. For this reason, I put off the idea of using dried anchovies (or ikan bilis) to make stock for his porridge. Only when he grew older, I began to use anchovies to prepare fish soup for him.
Actually, I had bookmarked one very simple and easy anchovy recipe from a Japanese cookbook that I would like to share with you for a long...
Posted on 2 October 2011 | 60 Comments
My hubby and I are great fans for coconuts but our 6 year-old son is definitely not. Early this year, he tasted steamed nian gao (年高, a sticky cake served during Chinese New Year) coated with fresh coconut flakes for the first time. Within minutes, he threw up. Whew! that was scary! It made me wonder if the taste of fresh coconut flakes is really that terrible to him. Until now, I still couldn’t...
Page 7 of 18« First«...56789...»Last »