Posted on 27 March 2009 | 44 Comments
Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed thru her blog, I was very amazed by her stunning shots and high level of professionalism in food presentation, not to mention her cooking and baking skills. Since then, I had been following her blog closely...
Posted on 28 November 2008 | 24 Comments
I always love to admire those beautiful sushi rolls posted by other food bloggers but have never attempt to make it myself. Until recently, when my son started to crave for Japanese food especially sushi, I decided to give it a try. It took me quite a while to learn the “theory” before proceeding to the “practical”. As compared to baking, the risk of “disaster” is definitely lesser. No matter what...
Posted on 23 May 2008 | No Comments
2 red apples (medium size)
25g white fungus
300g lean pork
30g sweet and bitter almond (南北杏) – also known as sweet and bitter apricot seeds or kernels – please refer to note below
4 candied dates (big)
1000 ml water
Salt to taste (optional)
Peel and core the apples, then rinse and chop them into 8 pieces. Set aside.
Rinse lean pork and cut into 3 pieces,...