Posted on 29 June 2008 | No Comments
I am not a big fan for french toast but eating french toast brings back many fond memories during my childhood days. This is my first attempt and the recipe is modified based on this website.
Ingredients:5 slices leftover English breads3 eggs
Seasonings:200ml fresh milk1½ tsp sugarPinch of saltDash of cinnamon powder (optional)Butter (for pan-frying)Kaya (idea from this food blogger), peanut butter, fruit...
Posted on 27 June 2008 | 2 Comments
Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes.
1. Peel and core 4 apples, then chop them into bite-sized pieces.2. Put them into a saucepan and add 1 tsp ground cinnamon, 4 tbsp apple juice and a squeeze of lemon juice.3. Half-cover the pan and simmer for 15-20 minutes or until the apples are tender.4. Serve with a fruit muffin or stirred into yogurt.
Posted on 27 June 2008 | No Comments
This was what I had prepared for my son’s teatime.
¾ cup plain yogurt (170g)
1 tbsp 100% pure New Zealand honey (no water added)
3 tbsp stewed apple
Handful of organic black and golden raisins
Posted on 25 June 2008 | 14 Comments
200g fresh button mushrooms (chopped)
1 large white onion (diced)
1 large stalk of celery (diced)
360ml stock (I diluted 1 tbsp concentrated chicken stock with water)
300ml fresh milk
3 tbsp plain flour
Salt and black pepper to taste
1. Melt butter in a cooking pot.
2. Bake onion until translucent.
3. Lightly brown the mushrooms, then followed by celery
4. Stir in flour and...
Posted on 22 June 2008 | 2 Comments
“Rrrrrrrriiiiinnnngggg…WHACK! Shhhhhhh, alarm clock. ………Why get up, for goodness’ sake?……..Wait…that smell….could it be….? Pancakes!…. I am flap Jack in the hotcake seat. Check out the stack that I’m going to eat. …….Shazzam! It disappears right before your eyes!…….save some for later in a secret place…..”...