food 4 tots
Currently Browsing: Vegetarian

Apple muffins

  Apple is an excellent fruit to be introduced to babies and toddlers because it’s tasty, unlikely to cause allergy, easy-to-digest and packed with nutrients such as vitamin C, dietary fiber and flavonoids quercetin. In addition, it’s also very versatile and provides remarkable flavour and texture for cooking and baking. Food Advertising by   My son is a great fan...

Bread and butter pudding

  Bread and butter pudding is made by soaking buttered stale bread in custard and then baked till the custard is set. This English classic dessert, though made from simple ingredients, takes bread to the next level. It is one of the good old desserts that never fail to please my palate. For most people, the whole idea of making this pudding is to “salvage” the stale bread that is nearly going into...

Sweet potato crisps

  Last year, I submitted my frozen tofu salad recipe to Annabel Karmel’s member recipe column for fun. Being one of the first 10 recipes unloaded in Autumn, I received a copy of Annabel Karmel’s “Top 100 Finger Foods” cookbook. And, the wonderful thing is that, it reached me two days before Christmas!! This book features a collection of many quick and easy recipes for both babies and older...

Egg in a basket (egg in toast)

  A “LOVE LETTER” TO MY HUBBY Food Advertising by Dear Darling Hubby, As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and...

Peanut cookies

  In the past, every Lunar New Year, my mother would surely bake some festive cookies for the family. Being her key assistant cum tester, I had the least interest in making peanut cookies. To-date, I still find them neither tasty nor appealing in looks. Hence, they never make it to my “to-bake” list for Lunar New Year. As they say, never say never. I had a change of heart recently and decided to bake...

Simple breadsticks

  Hi everyone, Happy New Year !! Food Advertising by   Time flies! It has been three months since my last update. Sorry to keep everyone waiting, but thanks so much for your kind patience and continuing support!!!   During this period, life was exceptionally hectic with many unexpected things happened. Last December, instead of having Mr Santa, sick bug paid us...

Coconut banana muffins

  My hubby and I are great fans for coconuts but our 6 year-old son is definitely not. Early this year, he tasted steamed nian gao (年高, a sticky cake served during Chinese New Year) coated with fresh coconut flakes for the first time. Within minutes, he threw up. Whew! that was scary! It made me wonder if the taste of fresh coconut flakes is really that terrible to him. Until now, I still couldn’t...

Mini fluffy pancakes

  Mini dollar pancakes are those small round pancakes with 3-4cm in diameter. My son was treated with these mini dollar pancakes by his 2nd aunt during our last trip to Penang. It was love at first bite for him. Ever since then, he kept reminding us of  his memorable food experience. Knowing that he loved these pancakes so much, I started my mini pancake experiment. After a few rounds of trial and errors,...

Frozen tofu salad with creamy sesame dressing

  Being a curious person, I always love asking questions. Since becoming a mom, a home chef and a food blogger, I have even more questions to ask – more than ever before! Unfortunately, most are still unanswered. 🙁  But I believe if I keep asking questions, it will surely lead me to some pleasant discoveries. Food Advertising by   “FROZEN TOFU” –...

Wholemeal cookies

  Most kids love cookies – my son included. But, he often gets a nose bleed if he eats them too often. For this reason, I seldom offer him cookies. Lately, a recipe with flower shaped cookies in a cookbook caught his attention. He was so amazed with its appealing appearance that he kept pestering me to bake some for him. Of course, I was quite reluctant initially but finally relented as the recipe sounded...
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