food 4 tots
Currently Browsing: Vegetarian

Basic Tomato Sauce

  I love tomatoes for their vibrant colour, flavour and nutrient. I buy tomatoes almost every week from my favourite vegetable seller who sells his own produce from Bukit Tinggi, at the foothill of Genting Highland. Their tomatoes are not only fresh and cheap but also pesticide-free. As you can see from the photos, they even come with green stem attached. How lovely! Food Advertising...

Almond Chocolate Butter

  Making nut butter from scratch is pretty easy. Once you have learned the basic blending techniques, you can easily whip up any kind of nut butters (such as peanut butter) or mixed nut and seed butters, in small or big batches, as and when you like. Food Advertising by   This “so heavenly good” almond chocolate butter is truly the almond version of Nutella, as described...

Strawberry Cream Cheese Popsicles

  On a scorching hot afternoon, nothing could be better than having a cool treat to chill you down. Homemade popsicles are my son’s all-time favourite cool treat. Whenever there are fresh and cheap berries in the market, I will make a bunch of popsicles and stock them in the fridge. The berries season is back now, and it’s time to dig out my popsicle moulds again. Food Advertising...

Korean Vegetable Pancakes

  I have always wanted to learn how to cook Korean food, and these Korean vegetable pancakes are my very first experience in doing so. These savoury pancakes look a little like omelette but the texture is slightly crispy outside and chewy inside. They are usually served with a dipping sauce. Food Advertising by   These pancakes are quick and easy to make. All it takes...

Wholemeal Banana Chocolate Chip Pancakes

  If you don’t have an oven but plan to make a simple snack for your kid, what could you make? My answer is definitely PANCAKE! With just a few ingredients and some simple cooking equipment, a batch of homemade pancakes will be ready in no time. Food Advertising by   There are lots of methods in making pancakes. Each method has its own uniqueness. Interestingly, even...

Applesauce Granola

  My family is a great fan of granola. Since making my first granola one year ago, I have stopped buying granola from the supermarket. This is because it is healthier, more nutritious and delicious. It also gives me more savings too. Food Advertising by   Making your own granola is a breeze. It also allows you to take full control over the selection of ingredients...

Tamago Boro (Egg Biscuits)

  Tamago Boro (also known as egg biscuits, (蛋果子 or 小馒头)) is a very popular snack among kids. You can find them in supermarkets, Japanese specialty stores or local snack shops. My son had never tasted them before. So, he was very excited when he knew that I was going to make them for him. Food Advertising by   I have made these Tamago Boro successfully based...

Wholemeal Milk Buns

  These mini buns are made from a basic sweet dough recipe originated from Vinnie Baking Paradise. This recipe has been very popular among the local food bloggers. It uses sponge dough method which has many similarities with the 17-hour sponge dough method I shared previously. Food Advertising by   Sponge dough method has always been my preferred method in bread making...

Seaweed Sesame Crackers

  Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting myself to its new features, baking time and temperature. Food Advertising by   Seaweed crackers are one snack that I’m very tempted to make for this CNY. However, all of the...

Cauliflower Tots

  In the past, my family and I didn’t quite like cauliflower. No matter how it was cooked, it’s always not as attractive or as tasty as broccoli. But ever since we have tasted these cauliflower tots, cauliflower is no longer a boring vegetable to us. Food Advertising by   These cauliflower tots are made basically by mixing cauliflower with cheese, coriander leaves,...
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