food 4 tots
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Simplified “Kwai Fa Chee” (桂花翅)

I saw a recipe from a cooking magazine on how to cook the real fried sharkfin. Long list of ingredients and complicated steps. Too difficult for me to “digest” as a beginner in cooking. Hence, with some tips from my mom, I had derived at my own simple version of “kwai fa chee”. This is also a dish that I managed to “convince” my son to start eating cabbage. Ingredients:200g...

French toast

I am not a big fan for french toast but eating french toast brings back many fond memories during my childhood days. This is my first attempt and the recipe is modified based on this website. Ingredients:5 slices leftover English breads3 eggs Food Advertising by Seasonings:200ml fresh milk1½ tsp sugarPinch of saltDash of cinnamon powder (optional)Butter (for pan-frying)Kaya (idea...

Stewed apple

Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes. 1. Peel and core 4 apples, then chop them into bite-sized pieces.2. Put them into a saucepan and add 1 tsp ground cinnamon, 4 tbsp apple juice and a squeeze of lemon juice.3. Half-cover the pan and simmer for 15-20 minutes or until the apples are tender.4. Serve with a fruit muffin or stirred into yogurt. ...

Yogurt with stewed apples and raisins

This was what I had prepared for my son’s teatime. Ingredients: ¾ cup plain yogurt (170g) 1 tbsp 100% pure New Zealand honey (no water added) 3 tbsp stewed apple Handful of organic black and golden raisins Food Advertising by

Hey! Pancake

“Rrrrrrrriiiiinnnngggg…WHACK! Shhhhhhh, alarm clock. ………Why get up, for goodness’ sake?……..Wait…that smell….could it be….? Pancakes!…. I am flap Jack in the hotcake seat. Check out the stack that I’m going to eat. …….Shazzam! It disappears right before your eyes!…….save some for later in a secret place…..”...

Mushroom rice

Ingredients:Cooked rice for 2350g assorted mushroom (enoki bunch, shittake, white button mushroom)20g butter1 tbsp sugar4 cloves garlics, diced Coriander leaves (for garnishing) Seasonings:4 tbsp terriyaki sauce3 tbsp Chinese cooking rice wineDash of sugar and pepper Food Advertising by Methods: 1) Heat up butter in a wok. Put in chopped garlic when the butter is half melted....

Stir-fried cabbage

Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified. Ingredients:2 tbsp oil6 pcs of vegetarian chicken, cut into thin strips200g cabbage (shredded)80g capsicum (shredded)50g carrot (shredded) Food Advertising by Seasonings:1 tbsp oyster sauce½ tsp sugarDash of salt, pepper & sesame oil3 tbsp water Methods:1. Heat up oil, add in vegetarian...

Stir-fried capsicums & cucumber with stewed veg mutton

Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified. Ingredients:½ red capsicum (cut into chunks)½ yellow capsicum (cut into chunks)1 small Japanese cucumber (cut into chunks)6 pieces of vegetarian stewed mutton (cut into half) Food Advertising by Seasonings:4 tbsp tomato ketchup1 tbsp chilli sauce¾ tsp white rice vinegar½ tbsp sugar2 tbsp...

Stir-fried pumpkin & cucumber with veg duck

Ingredients:180g pumpkin (shredded)1 large Japanese cucumber (shredded) – 150g125g vegetarian duck (shredded) 黄金素鸭肉Small handful of white sesame seeds Seasonings:3 tbsp plum sauce1 tsp oyster sauce1 tsp light soya sauce½ tsp sesame oil5 tbsp water Food Advertising by Methods:1. Heat up wok with oil.2. Stir-fry pumpkin with little bit of water until it starts to...
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