This is another variation from the mushroom rice. Ingredients: Cooked rice Chicken fillet (cube) – marinate with light soya sauce, sugar & corn flour Frozen mixed vegetables Assorted fresh mushroom Garlic – diced Butter Seasonings: Teriyaki sauce Shaoxing cooking rice wine Dash of sugar and pepper Methods: 1. Use some butter to stir-fry the chicken until brown and set aside 2. Melt the remaining...

The recipe was adapted from Special quick & delicious vegetable cookbook with its dish called “stir-fried asparagus with chicken”. Ingredients:2 tbsp oil1 onion (peeled & diced)1 chicken whole leg (deboned & diced)1 red chilli (diced)150g asparagus (peeled & diced) Seasoning:1 tbsp oyster sauce½ tbsp light soya sauce¼ tsp salt½ sugarDash of sesame oil and pepper1 tsp corn flour...

My mum taught me how to cook this one-dish meal. Ingredients:1 red onion2 chicken thighs (with or without bone) – marinate with light soya sauce, sugar and cornflour2 potatoes1 large carrot Seasonings:1 tbsp oyster sauce1 tsp light soya sauceDash of dark soya sauce1 tsp concentrated chicken stock (optional) – mixed with 150 ml waterDash of sugar and pepper1 bay leaf (my personal add-on)Corn...

Ingredients: Group A: 20g 玉竹 (yu zhu)　 20g 干百合 (dried lily bulb) 20g 芡实 (fox nuts) 20g 淮山 (huai shan) 20g 湘莲 (lotus seeds) 10 红枣 (red dates) – removed seeds 250g 瘦肉 (lean meat) 1 liter water Group B: 20g 圆肉 (dried longan) 2 tbsp 杞子(qi zi) Methods: 1. Rinse lean pork. Cut into large pieces. Scald 2. Rinse all the ingredients.Bring water to boil. 3. Add in Group A...

Pumpkin is always my son’s favourite regardless of my cooking methods (stir-frying, making soup, making porridge etc). Ingredients:Pumpkin (cut into cube)Black sesame seedsWhite sesame seeds Seasonings:Light soya sauceFried garlic oil/ salad oil Methods:Steam the pumpkin until cooked. Toss with seasonings and both types of sesame seeds. Serve.

Ingredients: 120g chicken breast (minced) 3 waterchessnut (chopped) 30g carrot (chopped) 1 Japanese beancurd (mashed) – also known as egg tofu (玉子豆腐,  蛋豆腐, 日本豆腐) Small handful of frozen green peas Seasonings: 1½ tbsp oyster sauce 1 tbsp light soya sauce ½ tsp sugar (optional) Dash of sesame oil and pepper Cornflour Methods: 1. Combine all ingredients with seasonings in a mixing...

Ingredients:2 eggs (lightly beaten)200g fish pasteHandful of spring onion (chopped) Seasonings:Pinch of salt (depending the type of fish paste)Dash of pepper and sesame oil2 tsp cornflour Methods:1. Stir in spring onions and seasonings into the fish paste. Stir in 1 direction.2. Add in some chicken stock granules, light soya sauce and pepper into the eggs and beat lightly.3. Heat up oil, pour half of the...

Ingredients: 2 red apples (medium size) 25g white fungus 300g lean pork 30g sweet and bitter almond (南北杏) - also known as sweet and bitter apricot seeds or kernels - please refer to note below 4 candied dates (big) 1000 ml water Seasonings: Salt to taste (optional) Methods: Peel and core the apples, then rinse and chop them into 8 pieces. Set aside. Rinse lean pork and cut into 3 pieces, blanch in...

Ingredients:¼ cup uncooked rice¼ cup millet (u can replace with uncooked rice)10 sunflower seeds10 pumpkin seeds10g fresh lily bulbs50g pumpkin (cut into cubes)2 baby sweetcorns20g fish (cut into slides)Broccoli stem (cut into cubes)Handful of frozen green peasSpring onion (chopped)Water for boiling Seasonings:Salt and pepper to tasteDash of sesame oil Methods:1. Wash rice and millet. Add in enough water...

Ingredients:120g meat (minced)3 waterchessnuts (chopped finely)30g carrot (chopped finely)2 medium sized fresh mushroom (chopped)Small handful of frozen green peas Seasonings:1½ tbsp oyster sauce1 tbsp light soya sauce½ tsp sugar (optional)Dash of sesame oil & pepperCornstarch Methods:1. Combine all ingredients with seasonings in a mixing bowl. Use a pair of chopstick to stir in 1 direction until well...