food 4 tots
Currently Browsing: Chinese

Braised Buddha’s hand gourd with mushroom

One afternoon, my son and I were having our tea break in the kitchen. I was busy reading a cookbook.Son: “Mommy, what are you looking at?”Me: “I am reading a recipe called “Braised Buddha’s hand gourd with mushroom”. I will cook it tonight for our dinner. Do you like it?”I pointed out a photo of the gourd to my son.Son: “What is this?”Me: “This is Amitābha (Buddha)’s hand and we are going...

Jiu Hu Char (Stir-fried yambean with dried cuttlefish)

As a Penangite (born and raised in Penang), this dish is my all-time favourite. My mother used to make this dish whenever there was a special occasion like Chinese New Year or family gathering. Because of my personal craving, I had tried out this dish based on the recipe from Special Quick & Delicious Vegetable Cookbook with some slight modifications. Ingredients: 500g yambean/ sengkuang 沙葛 (peeled...

Gingko nuts, dried beancurd skin & barley dessert

This is a very common and popular dessert among the Chinese. In fact, it is also my hubby’s all-time favourite. As there are too many good recipes on hand, I had totally forgotten about his request. Last weekend, I had made this dessert especially for him so that I can happily cross out this “long outstanding” and “KIV” request from my checklist. My references are from the followings: a) 我的厨房笔记...

Zucchini with prawns and tomato in sweet chilli sauce

“What is zucchini?” “How do I cook it?” I have been asked myself these 2 questions since I started cooking western food. Coming from a typical Chinese family, I have never tried zucchini before. After going through my cookbooks and browsing all online recipes, I just realized that there are so many ways to cook zucchini ie baked, grilled, stir-fry and stew. Below is a recipe adapted and modified from...

Special egg rolls with rice, salmon and spinach

This egg roll is not a pre-planned dish. The idea came to me when I was cooking lunch for both my son and myself on one Saturday afternoon when my hubby was away for his overseas trip. Basically, I just combined some ingredients from my cooked dishes and followed the method in this post. (If you can read chinese, refer to this site). Thus, I didn’t have the exact measurement. You may need to use your own...

Claypot chicken rice

  My weekends are always tied up with the routine “once-a-week” groceries shopping. Last Sunday was even busier. After all the housework and cooking, we have to rush for an appointment. Due to time constraints, I just snapped some quick shots of my chicken rice directly from the claypot. Later on, I only realized that my cooked rice had been fully covered by the ingredients. As we had started eating,...

Not my usual lunch

This afternoon, I had created a very “fusion” combo for my son and myself.=> Cabbage omelettes + sesame seeds rice balls + stir-fried mushrooms.(However, my son who is a fan of soup, after finishing his meals, said “Mummy, where is today’s soup?” :-[ ) This lunch combo is also great to use as a bento set. Recipes for cabbage omelette rolls and sesame seeds rice ball are adapted and modified from...

Creamy butter prawns

When my son was first introduced to prawn, he disliked it very much and even spit it out. I just can’t believe that things are so difference now. Prawn has started to gain its popularity in my son’s diet. He can eat as many prawns as we do! This recipe is adapted and modified from Quick and Easy Hawkers’ Fair. Because of my son who can’t eat spicy stuff, I had to omit 2 ingredients: chilli padi and...

Pan-fried patties

These patties are made using the following:a) 50% of the remaining ingredients from this stuffed tofu poks b) 1 egg (lightly beaten)c) Dash of sugar and pepper Methods:a) Heat up a non-stick pan with 1 tbsp oil. Use a piece of kitchen to wipe the pan so that the oil will be spread evenly on the pan.b) When hot, use a laddle to scoop up the mixture and make small batters on the frying pan. Make a few batches....

Stuffed tofu poks (beancurds puff)

This recipe is adapted and modified based on Stuffed Glutten Balls from Quick & Easy Hawkers’ Fair. Instead of using gluten balls, I use tofu poks. I had just bought 10 tofu poks and eventually only utilised 50% of the ingredients. Guess what did I do with the rest of the ingredients? The answer is here. Ingredients:25 tofu poks100g minced meat100g minced prawn paste100g fish paste2 water chessnut (chopped...
Page 10 of 15« First...89101112...Last »
Related Posts Widget for Blogs by LinkWithin