Currently Browsing: Chinese
Posted on 16 July 2010 | 61 Comments |
Recently, after hurting my right elbow, I was “forced” to cut down lots of my personal activities (blogging, baking and photo-shooting), except for cooking and routine housework. Felt like being handcuffed! Luckily it’s just a minor injury. Now I’m about 90% recovered and much of the inconveniences I had to put up with are nearly gone. Yay! Just can’t wait for full recovery and getting back to...
Posted on 22 June 2010 | 44 Comments |
My son loves a variety of fruits, be it sweet or slightly sour. Does that mean he is not picky about fruits? Not really. In fact, he can be outright picky. He clearly likes some (a lot) and dislikes many as well. One particular fruit that is near to the bottom of his preferred list is Chinese pear, especially when served as freshly cuts. He would only take one small bite and give me the standard “Mummy,...
Posted on 29 May 2010 | 53 Comments |
Unlike adults, when babies and toddlers develop phlegm, it usually takes longer for them to clear it. One reason is they do not know how to split out the phlegm. Even my 5 year old son is still unable to do so even after teaching him how to do it. So far, he only managed to split out saliva, but not the phlegm. The only consolation is he knows how to clear his blocked nose.
I, like most parents, have been...
Posted on 6 May 2010 | 80 Comments |
Butter cake is the first cake I learnt to bake during my high school years. It was also the easiest and fastest cake to bake that I know of at that time. I still remember that I would wait till my mother took her afternoon nap to do the baking as it was the best time to “invade” her kitchen. By the time she woke up, there would be no traces of mess I created and the cake was already inside the oven....
Posted on 22 March 2010 | 61 Comments |
My son doesn’t like rice so much. What upsets me is that he always quick to finish eating his dishes but takes his time to labour over his rice even though I only gave him six to seven spoonfuls. His usual excuse is he is already full. To circumvent such an unhealthy habit, I only allow him to have two third of his allocated dishes to be finished with the rice. If he finishes, he gets the rest. He usually...
Posted on 15 March 2010 | 30 Comments |
My guest and I got acquainted through a parenting forum 4 years ago. Like me, she also has a son of the same age. We share many common interests and chat online almost everyday with our never-ending topics. It was through her encouragement that I got started on blogging. She is my personal advisor in cooking, baking, and a handy solver for my problems with Adobe Photoshop and highly complicated html code....
Posted on 6 March 2010 | 50 Comments |
Over the past two months, Singapore and Malaysia are hit by dry spell with no sign of abating anytime soon. Although it’s usually hot this time of the year, but it’s particularly bad this year. The weather is extremely hot and humid. I could feel the heat penetrating my skin when I went out to fetch my son from school at noon. Even walking under the shades along the pedestrian walkway,...
Posted on 30 January 2010 | 87 Comments |
Come every Lunar New Year, you will find pineapple rolls/tarts being sold like hot cakes here in Singapore and Malaysia. It ranks top in the list of popular baked pastries among Malaysian and Singaporean Chinese celebrating this festive season. While they come in many variations (and ranges in taste, texture, and sweetness), we can simply place them into either the open, closed or rolled types. The...
Posted on 16 January 2010 | 44 Comments |
I have a few must-have ingredients in my weekly grocery shopping list. They are mushrooms, tomatoes, eggs and tofu. Given that they are highly versatile and can be cooked in a variety of ways, I regard them as my “last minute savers” when circumstances called for whipping up a 30-minutes meal.
For mushrooms, I prefer to use the fresh ones in my cooking. Unlike the dried ones, they need no soaking...
Posted on 30 December 2009 | 46 Comments |
Time flies. Tomorrow we bid farewell to Year 2009 and welcome Year 2010. Someone casually asked my opinion about the 2012 doomsday prediction. Well, my answer is whether it will come true or not, life still goes on. Why should I fear about it if I can choose to be presently happy. Be joyful and healthy, that’s my personal goal in life. It has been my New Year resolution for these years. What’s yours?
Since...
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