Ingredients:½ block beancurd (for steaming) – 150g200g fish paste1 egg (lightly beaten)Small handful of frozen mixed vegetables (corns, carrots & green peas) Seasonings:1 tsp salt1 tsp light soya sauce½ tsp chicken stock granules1 tbsp cornflourDash of sesame oil and pepperFried onion/ garlic oil Methods:1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.2. Put on...

Ingredients: 120g chicken breast (minced) 3 waterchessnut (chopped) 30g carrot (chopped) 1 Japanese beancurd (mashed) – also known as egg tofu (玉子豆腐,  蛋豆腐, 日本豆腐) Small handful of frozen green peas Seasonings: 1½ tbsp oyster sauce 1 tbsp light soya sauce ½ tsp sugar (optional) Dash of sesame oil and pepper Cornflour Methods: 1. Combine all ingredients with seasonings in a mixing...