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  Being a curious person, I always love asking questions. Since becoming a mom, a home chef and a food blogger, I have even more questions to ask – more than ever before! Unfortunately, most are still unanswered.   But I believe if I keep asking questions, it will surely lead me to some pleasant discoveries.   “FROZEN TOFU” – I found this “mysterious” ingredient in Wendy’s...

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Tofu or bean curd, sometimes called the “The Cheese of Asia”, is a highly nutritious, protein-rich and delicious food. Its high quality protein content makes a good substitute for meat in many vegetarian recipes. Tofu may also be high in calcium and/or magnesium, depending on the coagulant used in manufacturing. If it is made with calcium, the end product will be a valuable source of calcium for those...

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Fish and tofu (beancurd) are great source of protein. What will you do if you have both in your fridge? I would have recommended steaming them as it is the easiest and healthiest way of cooking. But what if you or your family members are bored with the usual steamed food? The recipe I am sharing today may just be the alternative solution for you. It gives an interesting twist in the cooking method compared...

  From the day I got “promoted” to be the family’s “chief chef” (as mother-in-law was no longer staying with us), I have been calling my mother more often than before to consult her on cooking-related matters. I felt so fortunte that she provided me with a 24/7 phone support service. Thanks a lot, mom!   Nowadays, we love to exchange ideas and tips on how to improve our cooking skills. On...

This recipe is adapted and modified based on Stuffed Glutten Balls from Quick & Easy Hawkers’ Fair. Instead of using gluten balls, I use tofu poks. I had just bought 10 tofu poks and eventually only utilised 50% of the ingredients. Guess what did I do with the rest of the ingredients? The answer is here. Ingredients:25 tofu poks100g minced meat100g minced prawn paste100g fish paste2 water chessnut (chopped...

My hubby loved this soup so much that after drinking the soup, he also took an extra portion to mix with his rice so as to give him a “braised rice” flavour. This recipe is adapted from Hawker’s Fair Simplified cookbook. Ingredients:1 piece soft beancurd – mashed into puree (it can be substituted with egg bean curb or homemade beancurd)1 fresh squid (about 200g) – shredded6 crab...

Ingredients: 135g long beans (small cubes) 50g red capsicum (small cubes) (it can be substituted with 1 red chilly) ½ red onion (approx 30g) 150g tau gua/ dried beancurd (cut into small cubes and pat dry) 70g minced meat (marinated with light soya sauce, sugar and cornflour) 38g pickled lettuce (chopped) Seasonings: 1 tbsp oyster sauce 1 tbsp soya sauce Pinch of sugar Dash of pepper and sesame oil Half rice...

This recipe is adapted from Women’s Weekly Foodbook magazine (tofu and crabmeat patties) with some slight modification. Ingredients:240g crabstick filament (chopped finely)150g tofu (½ block) 板豆腐1 stalk spring onions (chopped finely)- use green part only30g breadcrumb (You can substitute with crushed plain crackers)2pcs waterchestnuts (chopped) Seasonings:4 tbsp Worchestershire sauce1 tbsp oyster...

This is another version for 老少平安. Ingredients: 1 tube of beancurd (for steaming) – 200g 200g fish paste 1 egg (lightly beaten) Seasonings: 1 tsp salt 1 tsp light soya sauce ½ tsp chicken stock granules ½ tbsp sesame oil Dash of pepper 1 tbsp cornflour Bits of fried onion/ garlic oil Spring onions and coriander leaves (for garnishing) Methods: 1. Use fingers to combine all ingredients & seasonings...

Ingredients:½ block beancurd (for steaming) – 150g200g fish paste1 egg (lightly beaten)Small handful of frozen mixed vegetables (corns, carrots & green peas) Seasonings:1 tsp salt1 tsp light soya sauce½ tsp chicken stock granules1 tbsp cornflourDash of sesame oil and pepperFried onion/ garlic oil Methods:1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.2. Put on...