Posted on 13 September 2008 | 4 Comments |
This afternoon, I had created a very “fusion” combo for my son and myself.=> Cabbage omelettes + sesame seeds rice balls + stir-fried mushrooms.(However, my son who is a fan of soup, after finishing his meals, said “Mummy, where is today’s soup?” :-[ )
This lunch combo is also great to use as a bento set. Recipes for cabbage omelette rolls and sesame seeds rice ball are adapted and modified from...
Posted on 28 August 2008 | 2 Comments |
We love pizza and always want to bring our son to eat pizza. But the strange thing is whenever we dined out, we always ended up with something else. The reason is my “emperor” only prefers authentic pizza and we are still searching for one.
As I don’t have an oven now, it is impossible to make a homemade pizza. Recently I found an interesting posting at this blog about no-dough pizza bread! At...
Posted on 1 July 2008 | 6 Comments |
Ingredients:200g Chinese chestnuts (fresh)2 chicken thighs (de-boned & skinless) – marinated with 2 tbsp light soya sauce, dash of sugar and cornflour for at least ½ hour5 fresh mushrooms2-3 tbsp wolfberries (kei chi – 枸子)4 cloves garlic (bruised)Coriander leaves (for garnishing)300ml water
Seasonings:2 tbsp oyster sauce1 tbsp concentrated Maggi chicken stocks(上汤)Dash of dark...
Posted on 25 June 2008 | 4 Comments |
Ingredients:
200g fresh button mushrooms (chopped)
1 large white onion (diced)
1 large stalk of celery (diced)
360ml stock (I diluted 1 tbsp concentrated chicken stock with water)
300ml fresh milk
30g butter
3 tbsp plain flour
Salt and black pepper to taste
Methods:
1. Melt butter in a cooking pot.
2. Bake onion until translucent.
3. Lightly brown the mushrooms, then followed by celery
4. Stir in flour and...
Posted on 1 June 2008 | 12 Comments |
Ingredients:
120g rice (2 persons) – (rinsed and soaked for 15 mins)
160g pumpkin (cut into cubes)
1 chicken thigh (de-boned, removed skin and cut into small cubes)
4-5 fresh medium size shiitake mushroom (washed with running water, cut into small chunks)
25g dried prawns (pre-soaked for 15 mins, retained water for cooking later)
5 shallots (sliced thinly)
3 tbsp oil
Water for cooking (depending on the...
Posted on 29 May 2008 | 2 Comments |
This is another variation from the mushroom rice.
Ingredients:
Cooked rice
Chicken fillet (cube) – marinate with light soya sauce, sugar & corn flour
Frozen mixed vegetables
Assorted fresh mushroom
Garlic – diced
Butter
Seasonings:
Teriyaki sauce
Shaoxing cooking rice wine
Dash of sugar and pepper
Methods:
1. Use some butter to stir-fry the chicken until brown and set aside
2. Melt the remaining...
Posted on 25 May 2008 | 5 Comments |
Ingredients:Cooked rice for 2350g assorted mushroom (enoki bunch, shittake, white button mushroom)20g butter1 tbsp sugar4 cloves garlics, diced Coriander leaves (for garnishing)
Seasonings:4 tbsp terriyaki sauce3 tbsp Chinese cooking rice wineDash of sugar and pepper
Methods: 1) Heat up butter in a wok. Put in chopped garlic when the butter is half melted. Stir-fry the garlic until fragrant.2) Add in assorted...