food 4 tots
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Mashed potato with corns

Mashed potato is my hubby’s all-time favourite since he was a child. Now it has become my son’s favourite too! I love to use the sweetcorns from this soup to mix with my mashed potatoes because they are extremely juicy and delicious after absorbing all the nice flavours from the soup. Ingredients:2 potatoes2-3 tbsp butter (melted)Fresh milk½ corn-on-the-cobSpring onions (chopped) ...

ABC soup

If you are in a rush and need to cook 1 dish-meal cum soup, then this soup is the perfect choice! It is not only as easy as ABC but also a wholesome soup for the family. All of the ingredients (except for the fish bones) are edible. You can serve it with rice or pasta. Hence it is considered a “ZERO wastage” soup. Guess what have I done to the sweetcorns and potatoes in the soup? I had created another...

Corn chowder

Chowder is a special kind of thick soup from New England in the USA Below is the recipe adapted from Children’s Healthy & Fun Cookbook . Food Advertising by Ingredients:1 large onion200g fresh, frozen or tinned sweetcorn1 large carrot350g potatoes1 tbsp sunflower oil1 bouquet garni (optional)1 bay leaf1.2 litres vegetable stock300ml milk Seasonings:Salt and pepper to...

Corn soup

Ingredients:2 corn-on-the-cob sweetcorns1 large carrot1 white onionHandful of mushroom stems (I had collected these stems from my previous cooking and stored them in the freezer) – optionalFish bones2 slices ginger15 red dates (removed seeds)1200ml water Seasonings:Salt and pepper to taste Food Advertising by Methods:1. Wash fish bones. Blanch in hot water.2. Defrost mushroom...
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