Currently Browsing: soup
Posted on 9 March 2012 | 30 Comments |
I am a great soup lover, and will always be. Nothing can be more comforting than having my stomach filled with a bowl of hearty and nutritious homemade soup during mealtime. So do my hubby and son. I think it’s already in our “Cantonese” genes.
Lately, the weather in Singapore has been hot. So drinking soup is a great way to replenish the fluid losses in our body. Speaking of...
Posted on 22 February 2012 | 33 Comments |
Homemade fish stock makes a great soup base for soups, congee, rice, braises, stews and sauces. It gives any seafood-based dish an immeasurable flavour even to the simplest recipe. Apart from flavour, it is extremely nutritious too as it’s a rich source of gelatin and minerals that our body requires. This is further mentioned by by Sally Fallon (author of Nourishing Traditions) in her article titled...
Posted on 18 September 2011 | 24 Comments |
Burdock is a biennial plant, cultivated for its root to be consumed as a vegetable. Burdock root 牛蒡 (other popular names: Arctium lappal, Greater burdock, edible burdock, Lappa burdock) is also called “gobō” in Japan and “u-eong”u-eong” in Korea. When I first saw burdock root at the wet market, I had mistaken it with a tuber called huai san 淮山 or shan yao 山药...
Posted on 29 May 2010 | 77 Comments |
Unlike adults, when babies and toddlers develop phlegm, it usually takes longer for them to clear it. One reason is they do not know how to split out the phlegm. Even my 5 year old son is still unable to do so even after teaching him how to do it. So far, he only managed to split out saliva, but not the phlegm. The only consolation is he knows how to clear his blocked nose.
I, like most parents, have been...
Posted on 6 March 2010 | 50 Comments |
Over the past two months, Singapore and Malaysia are hit by dry spell with no sign of abating anytime soon. Although it’s usually hot this time of the year, but it’s particularly bad this year. The weather is extremely hot and humid. I could feel the heat penetrating my skin when I went out to fetch my son from school at noon. Even walking under the shades along the pedestrian walkway,...
Posted on 15 September 2009 | 71 Comments |
Mushrooms provide a lot of nature’s hidden treasures. Amongst them are anti-oxidants, B-vitamins, copper, phosphorus, potassium and vitamin D. For further reading, please refer to this link. It is also featured as one of the new superfoods for women in the July 2009 issue of Health Magazine.
Over the past one year, I am finding more and more variety of fresh mushrooms being sold at supermarkets...
Posted on 14 August 2009 | 48 Comments |
It was only in recent years that cordyceps militaris/ chong cao hua (虫草花), a Chinese medicinal herb became increasingly popular among Chinese traditional medicine practitioners, nutritionist, chef, and even homemakers. I was first introduced to it by my mother-in-law recently.
Translated literally into English, it means “worm grass flower”. But it is neither flower nor grass, nor does...
Posted on 25 July 2009 | 95 Comments |
Do you know that childen’s song can be used as an effective and influential tool in promoting a healthy diet to toddlers? It may sound weird to some people, but it really worked for my son.
“An apple a day keeps the doctor (x4), A-P-P-L-E” - is a song my son learnt from his playgroup that had successfully changed him from one who rejected apple into one who is now an avid apple...
Posted on 1 April 2009 | 46 Comments |
In our healthy promoting diet, black bean is an exceptionally great legume with its unique and solid nutritional profile. They are an excellent source of molybdenum, fat-free high quality protein, dietary fiber, flavonoid anti-oxidants (anthocyanins), vitamins (B1) and minerals (folate, manganese, magnesium, phosphorus and iron). It also contains a small amount of omega-3 fatty acids which is about 3 times...
Posted on 24 February 2009 | 22 Comments |
From young, soup has been served regularly in my family’s daily diet. As far as I can recall, my mom has been boiling different types of Chinese soups almost every day. After I got married, I too enjoyed all the home-boiled soups of my mother-in-law. Now, as a “minister of home affair cum head chef”, I continued with our family’s tradition to boil soups for the family as my son is a big fan...