Posted on 22 June 2010 | 50 Comments |
My son loves a variety of fruits, be it sweet or slightly sour. Does that mean he is not picky about fruits? Not really. In fact, he can be outright picky. He clearly likes some (a lot) and dislikes many as well. One particular fruit that is near to the bottom of his preferred list is Chinese pear, especially when served as freshly cuts. He would only take one small bite and give me the standard “Mummy,...
Posted on 7 December 2009 | 61 Comments |
Avocado 酪梨 (also known as butter pear 牛油果or alligator pear 鳄梨/) is rich in the antioxidants beta carotene, vitamins C and E, magnesium, potassium and monounsaturated fat which can boost your immune system.
Not only does it bring many health benefits to adults, it is an excellent weaning food for babies too. I introduced this fruit to my son when he got past 1 year old. He enjoys very much the...
Posted on 7 October 2009 | 63 Comments |
Ever since I started my food blog one and half year ago, I have been starring at the computer more often and for longer duration too. As a consequence, both my short-sighted and astigmatism have deteriorated. Making thing worse is that I also suffered from long-sighted. Admittedly, these are also signs of aging, and hopefully wiser.
Those blurry eyes of mine reminded me of a chrysanthemum and...
Posted on 9 August 2009 | 64 Comments |
Soybean milk (豆水)is a healthy, nutritious,and delicious drink for everyone. It’s also one of my family’s favourite drinks. For convenience, we usually consume those pre-packed ones even though they lack the wholesome freshness in taste. Beggar can’t be choosy, right?
But recently I chanced upon a very informative post written by Dr Leslie Tay of ieatishootipost...
Posted on 30 June 2009 | 40 Comments |
This is another body cooling and thirst quenching drink I love to boil for my family on hot and heaty days. The method of preparation is as simple as that for the barley drink recipe which I posted earlier.
I first learnt about this method from a neighbour. The drink is her family’s all-time favourite. A kid whom she babysat many years ago loved it so much that he even requested...
Posted on 27 May 2009 | 57 Comments |
Singapore has been hit by a dry spell since April. High temperature got many people sick, including members of my family. The flu bug has been going around town. It started with my hubby, followed by my son, then my mother-in-law (who was here for a short vacation) and finally me (who had not fallen sick for the past 2 years!). During this period, I was drained and in no mood to cook or bake. That...
Posted on 20 March 2009 | 30 Comments |
According to Wikipedia, masala chai is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. There is no universal recipe or method used for preparing masala chai. It varies among each household based on their taste and preferences.
Nevertheless, all masala chai are basically made up of four components: tea, sweetener, milk and spices....