Ingredients:200g Chinese chestnuts (fresh)2 chicken thighs (de-boned & skinless) – marinated with 2 tbsp light soya sauce, dash of sugar and cornflour for at least ½ hour5 fresh mushrooms2-3 tbsp wolfberries (kei chi – 枸子）4 cloves garlic (bruised)Coriander leaves (for garnishing)300ml water Seasonings:2 tbsp oyster sauce1 tbsp concentrated Maggi chicken stocks（上汤）Dash of dark...

Ingredients:100g chicken breast meat100g french beans (cut diagonally)50g capsicum (shredded) – about ½ medium-sized25g carrots (shredded)2 fresh mushrooms (shredded)1 small red onion (chopped) Seasonings:1 tbsp oyster sauce½ tbsp soya saucePinch of sugarDash of sesame oil & pepperCornflour (for thickening) – mixed with some water Methods:1. Cut chicken into small pieces, use the back of the...

Ingredients: 120g rice (2 persons) – (rinsed and soaked for 15 mins) 160g pumpkin (cut into cubes) 1 chicken thigh (de-boned, removed skin and cut into small cubes) 4-5 fresh medium size shiitake mushroom (washed with running water, cut into small chunks) 25g dried prawns (pre-soaked for 15 mins, retained water for cooking later) 5 shallots (sliced thinly) 3 tbsp oil Water for cooking (depending on the...

This is another variation from the mushroom rice. Ingredients: Cooked rice Chicken fillet (cube) – marinate with light soya sauce, sugar & corn flour Frozen mixed vegetables Assorted fresh mushroom Garlic – diced Butter Seasonings: Teriyaki sauce Shaoxing cooking rice wine Dash of sugar and pepper Methods: 1. Use some butter to stir-fry the chicken until brown and set aside 2. Melt the remaining...

My mum taught me how to cook this one-dish meal. Ingredients:1 red onion2 chicken thighs (with or without bone) – marinate with light soya sauce, sugar and cornflour2 potatoes1 large carrot Seasonings:1 tbsp oyster sauce1 tsp light soya sauceDash of dark soya sauce1 tsp concentrated chicken stock (optional) – mixed with 150 ml waterDash of sugar and pepper1 bay leaf (my personal add-on)Corn...

Ingredients: 120g chicken breast (minced) 3 waterchessnut (chopped) 30g carrot (chopped) 1 Japanese beancurd (mashed) – also known as egg tofu (玉子豆腐,  蛋豆腐, 日本豆腐) Small handful of frozen green peas Seasonings: 1½ tbsp oyster sauce 1 tbsp light soya sauce ½ tsp sugar (optional) Dash of sesame oil and pepper Cornflour Methods: 1. Combine all ingredients with seasonings in a mixing...

This recipe is adapted from 我的厨房笔记（玉竹鸡汤）。 Ingredients A:Whole chicken : ½ pc Ingredients B:Yu zhu : 50 – 100gRed dates : 15pcsGouqi : 1 – 2 tbspGinger : 1 pc Ingredients CWater : own judgment Method:1) Wash chicken, cut into pieces, blanch the chicken with boiling water, drain2) Wash Ingredients B, pour in water, bring to a boil over high heat, reduce to medium heat and boil for...