food 4 tots
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Cranberry scones

I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch and teatime. The key to the making of a good scone lies in the technique itself.  Do not overwork the dough as it can make the scones hard.  This cranberry scone recipe is adapted from Farmgirl’s Cranberry...

Raisin scones

Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving. Today, scones sold commercially are usually round in shape but homemade scones have taken into various shapes: triangles, rounds and squares. What is a good scone? I can’t...
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