Posted on 15 December 2009 | 43 Comments
I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch and teatime.
The key to the making of a good scone lies in the technique itself. Do not overwork the dough as it can make the scones hard.
This cranberry scone recipe is adapted from Farmgirl’s Cranberry...
Posted on 7 April 2009 | 32 Comments
Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving. Today, scones sold commercially are usually round in shape but homemade scones have taken into various shapes: triangles, rounds and squares.
What is a good scone?