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Do you have problems clearing your fully ripen bananas at home? I always have, and don’t know how to deal with them except to gobble them up fast so as not see them go to waste. That was until recently when I chanced upon a wonderful banana bread recipe from Bits of Taste. The recipe and preparation were adapted from a YouTube video which demonstrated how to make this old fashioned banana bread in a...

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  I came to know from my schoolmate, BT that her mother is good at making homemade steamed buns (pao), be it with char-siew (barbecue pork), lotus paste or sweet potato stuffing. Her 4-years old son likes them a lot. When I expressed my eagerness to learn from her mother, she had immediately obliged to my request and arranged a bun making session for me with her mom when I was back home in Penang recently.   On...

Having tried my hand at making sausage rolls and pizza, I was on the look out for a good bread recipe.  Not long ago, I chanced upon a simple and easy bread recipe called “soft raisin bread” from Daily Delicious.  This recipe uses a sweet bun dough which is similar to the sausage rolls recipe I tried earlier except it does not use egg and sausage.  You just need to shape the dough into balls instead...

Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving. Today, scones sold commercially are usually round in shape but homemade scones have taken into various shapes: triangles, rounds and squares. What is a good scone? I can’t...

  Homemade pizza can be either simple or difficult depending on which approach you adopt. The simple approach is to buy frozen pizza base and ready made sauce. But I chose the the difficult one, which means making the dough and sauce from scratch. As what my hubby had predicted, I failed terribly in my first attempt. I had a tough time kneading the dough and the pizza base was not cooked thoroughly. I...

(My night project with cocktail sausage fresh from the oven) I always wish that I can make some bread and rolls for my family since we eat them for breakfast almost every day. As we say a wish is still a wish if no action is taken. But when I chanced upon Elinluv’s blog, I was so inspired with her success story in making sausage rolls (originated from dailydelicious). What makes me even keener in trying out...

When I first saw the healthy baked donut from Little Corner of Mine, I was so excited to know that you can bake donut instead of deep-frying it. A healthier choice for my son who loves donut so much. Even more interesting is this recipe uses yogurt instead of milk and yeast. As a novice at baking, I personally find this recipe pretty simple and easy-to-follow. No electric mixer is required either. Although...

This is a VERY VERY simple dish and it is my first attempt for finger food (“tapas”). Ingredients: Eggplants Grated cheese (I used mozellara) Method: 1) Sliced eggplants thinly. Soak them into the salted water to get rid of the bitterness. 2) Pat dry the eggplants with kitchen towels. 3) Cover the baking tray with aluminium foil. 4) Arrange the eggplants on the tray and sprinkle with grated cheese. 5)...

We love pizza and always want to bring our son to eat pizza. But the strange thing is whenever we dined out, we always ended up with something else. The reason is my “emperor” only prefers authentic pizza and we are still searching for one. As I don’t have an oven now, it is impossible to make a homemade pizza. Recently I found an interesting posting at this blog about no-dough pizza bread! At...