All recipes

Below are some of my best collections (click on the thumbnail to get the recipe):

FEATURED RECIPES IN MEDIA AND OTHER BLOGS:

Kwong Wah Yit Poh (Bi-weekly recipe column: 亲子厨房）:
- Pumpkin rice
- Rainbow seafood pasta salad
- Steamed meat patties
- Apple soup
- Banana bread
- Blueberry muffins

Other blogs/media/public:
- Featured recipe for My Cooking Hut – Salmon cakes
- Feature recipe for Rasa Malaysia – Sui Kow
- Featured recipe for Delicious Asian Food (Hochiak) – One-dish meal
- Featured recipe in Keys Ingredients – Baked eggplants with cheese
- Photo featured in Vivamais Magazine
- Photo featured in Ivy’s Kitchen’s signage

How-to:
- How to make “smooth & springy” fish paste
- How to remove tofu from the box
- How to make muffins
- How to make sushi
- Broccoli – how to blanch
- Fried shallots
- How to roast cashew nuts

Rice/porridge:
- Pumpkin rice (1)
- Pumpkin rice (2)
- Yam rice
- Mushroom rice
- Kiddy “mushroom rice”
- Indian vegetarian rice
- Claypot chicken rice
- Super fast meal (超级简单快餐)
- Sushi rolls (寿司卷)
- Special egg rolls with rice, salmon and spinach
- Sesame seed rice balls
- Millet porridge
- Kiddy porridge

Noodles/ pasta:
- Spaghetti bolognese
- Meatballs and pasta – the Jamie Oliver’s way
- Pesto pasta
- Tuna pasta
- Italian pasta soup
- Rainbow seafood pasta salad
- No-frying noodles
- Stir-fried brown beehoon (rice vermicelli)
- Stir-fry udon with prawns

Finger food:
- Cabbage omelette rolls
- Stuffed gluten balls ((酿面筋卜)

Salad:
- Chinese chicken salad
- Rainbow seafood pasta salad

Soup:
- Apple and white fungus soup
- Apple soup
- Corn soup
- Corn chicken soup
- Chicken herbal soup(玉竹鸡汤)
- Chicken with cordyceps militaris soup (虫草花煲鸡汤)
- Liu wei soup (六味汤)
- White fungus and yu zhu soup (银耳玉竹清润汤)
- Fen ge herbal soup (粉葛药材汤)
- Fresh huai san (淮山) soup
- Borlotti beans (花豆) soup
- Black beans soup
- Cream of mushroom soup(1)
- Cream of mushroom soup (2)
- Cream of pumpkin soup
- Corn chowder
- Fresh tomato soup
- ABC soup
- Beancurb seafood soup (豆腐海鲜羹)
- Beetroot soup
- Simple asparagus soup

Boiling:
- Homemade dumplings (水饺）
- Sui Kow (水饺）- Feature recipe for Rasa Malaysia
- Mashed potato with corns

Steaming:
- Simply pumpkin
- Siew mai (steamed dumplings)
- Steamed silky eggs
- Steamed meat patties
- Steamed minced chicken with mix veg
- Steamed minced meat with mix veg
- Steamed egg rolls with fish paste
- Steamed egg rolls with fish paste (2)
- Steamed mashed beancurd and fish paste (老少平安) – 1
- Steamed mashed beancurd and fish paste (老少平安) – 2
- Steamed chicken with wolfberries and red dates
- Steamed lady fingers with chili shrimp sauce
- Okra with tomato sauce

Stewing/ braising:
- Pumpkin and cauliflower stew
- Chicken and potato stew
- Lentils with pumpkin and tomato
- Loh Han Zhai (罗汉斋）- 1
- Loh Han Zhai (罗汉斋）- 2
- Braised chestnut with chicken
- Braised Buddha’s hand gourd with mushroom
- Braised dried oysters with minced meat
- Braised taro with dried shrimps

Stir-frying:
- One-dish meal – Featured recipe for Delicious Asian Food (Hochiak)
- Stir-fried cabbage
- Stir-fried asparagus with prawn
- Asparagus and chicken stir-fry
- Stir-fried capsicums and cucumber with stewed veg mutton
- Stir-fried pumpkin and cucumber with veg duck
- Stir-fried french beans with chicken
- Stir-fried fine french beans with mixed vegetables
- Stir-fried long beans with tau gua
- Stir-fried celery with mixed vegetables
- Stir-fried brinjal with minced meat
- Shiitake mushrooms stir-fry
- Japanese eggplants with sweet and sour sauce
- Zucchini with prawns and tomato in sweet chilli sauce
- Simple omelette
- Silver fish (银鱼仔）omelette
- Simplified Kwai Fa Chee (桂花翅）
- Ridge/ sweet gourd （丝瓜）and prawn omelette
- Scrambled eggs with cauliflowers
- Scrambled eggs with tomatoes (黄金满屋，鸿运当头)
- Fried eggs in tomato sauce
- Jiu Hu Char (Stir-fried yambean with shredded dried cuttlefish)
- Baked beans with tomatoes and potatoes
- Minced fish with tofu

Pan-frying/ Grilled:
- Butterflied butter prawns
- Creamy butter prawns
- Pan-fried prawn and minced meat patties
- Tofu and crabstick patties
- Stuffed tofu poks( beancurb puffs)
- Pan-fried patties
- Pan-fried salmon with teriyaki sauce
- Cod fish with miso paste (pan-fry)
- Zucchini cake
- Zucchini cakes – revisit
- Teriyaki chicken skew (Yakitori)

Baking:
- Homemade pineapple rolls (pineapple tarts)
- Simple pizza bread
- Homemade pizza
- Baked donuts
- Healthy multi-grain bread
- Sausage rolls
- Raisin and seed rolls
- Cranberry scones
- Raisin scones
- Banana bread
- Banana muffins
- Blueberry muffins
- Oatmeal banana raisin muffins
- Lemon cheesecake (non-baked)
- Cheesy cookies
- Triple chocolate brownies (by Lee Mei of My Cooking Hut)
- Baked eggplants with cheese – Feature recipe in Keys Ingredients

Dessert/ snack:
- Avocado with banana dessert
- Yogurt with stewed apples and raisins
- Stewed apple
- Fancy sandwiches with sardine fillings
- Homemade snack bars
- Power-packed oat bars
- Caramel popcorn
- Hey! Pancake
- Banana pancake
- Grandma’s pancakes (aka mommy’s pancakes)
- French toast
- Steamed sweet potato buns
- Longan + lotus seeds + lily bulbs + wolfberries “tong sui”
- Sweetened red bean paste with lotus seeds and lily bulbs
- Gingko nuts, dried beancurd skin & barley dessert
- Purple sweet potatoes tong sui (dessert)

Drink:
- Chrysantemum and wolfberry tea
- Masala chai (Indian tea)
- Barley drink
- Water chestnut and bamboo cane drink
- Homemade soybean milk
- Avocado drink