All recipes
Below are some of my best collections (click on the thumbnail to get the recipe):
FEATURED RECIPES IN MEDIA AND OTHER BLOGS:
Kwong Wah Yit Poh (Bi-weekly recipe column: 亲子厨房）:
- Pumpkin rice
- Rainbow seafood pasta salad
- Steamed meat patties
- Apple soup
- Banana bread
- Blueberry muffinsOther blogs/media/public:
- Featured recipe for My Cooking Hut – Salmon cakes
- Feature recipe for Rasa Malaysia – Sui Kow
- Featured recipe for Delicious Asian Food (Hochiak) – One-dish meal
- Featured recipe in Keys Ingredients – Baked eggplants with cheese
- Photo featured in Vivamais Magazine
- Photo featured in Ivy’s Kitchen’s signage
-Toddler Finger Foods: 7 meals they will pick up and eat -The Stir by CafeMom (Jan 2010)
-Today’s Delicious Links (Top 4) - The Kitchn (14 June 2010)
-Today’s Top 9 – Foodbuzz (7 June 2010)
How-to:
- How to line a cake tin
- How to make “smooth & springy” fish paste
- How to remove tofu from the box
- How to make muffins
- How to make sushi
- How to roast cashew nuts
- Broccoli – how to blanch
- Fried shallots
Rice/porridge:
- Orange pilaf
- Pumpkin rice (1)
- Pumpkin rice (2)
- Yam rice
- Mushroom rice
- Kiddy “mushroom rice”
- Indian vegetarian rice
- Claypot chicken rice
- Super fast meal (超级简单快餐)
- Sushi rolls (寿司卷)
- Special egg rolls with rice, salmon and spinach
- Onigir (rice balls) with salmon and cucumber
- Sesame seed rice balls
- Millet porridge
- Kiddy porridge
Noodles/ pasta
- Spaghetti bolognese
- Meatballs and pasta – the Jamie Oliver’s way
- Pesto pasta
- Tuna pasta
- Italian pasta soup
- Rainbow seafood pasta salad
- No-frying noodles
- Stir-fried brown beehoon (rice vermicelli)
- Stir-fry udon with prawns
Salad:
- Chinese chicken salad
- Rainbow seafood pasta salad
Soup:
- Apple and white fungus soup
- Apple soup
- Corn soup
- Corn chicken soup
- Chicken herbal soup(玉竹鸡汤)
- Chicken with cordyceps militaris soup (虫草花煲鸡汤)
- Liu wei soup (六味汤)
- Green radish and carrot soup (青红罗卜汤)
- White fungus and yu zhu soup (银耳玉竹清润汤)
- Fen ge herbal soup (粉葛药材汤)
- Fresh huai san (淮山) soup
- Borlotti beans (花豆) soup
- Black beans soup
- Cream of mushroom soup(1)
- Cream of mushroom soup (2)
- Cream of pumpkin soup
- Corn chowder
- Fresh tomato soup
- ABC soup
- Beancurb seafood soup (豆腐海鲜羹)
- Beetroot soup
- Simple asparagus soup
Boiling:
- Homemade dumplings (水饺）
- Sui Kow (水饺）- Feature recipe for Rasa Malaysia
- Mashed potato with corns
Steaming:
- Simply pumpkin
- Siew mai (steamed dumplings)
- Steamed silky eggs
- Steamed meat patties
- Steamed minced chicken with mix veg
- Steamed minced meat with mix veg
- Steamed egg rolls with fish paste
- Steamed egg rolls with fish paste (2)
- Steamed mashed beancurd and fish paste (老少平安) – 1
- Steamed mashed beancurd and fish paste (老少平安) – 2
- Steamed chicken with wolfberries and red dates
- Steamed lady fingers with chili shrimp sauce
- Okra with tomato sauce
- Nagaimo with shrimp paste
Stewing/ braising:
- Pumpkin and cauliflower stew
- Chicken and potato stew
- Lentils with pumpkin and tomato
- Lentil and vegetable curry
- Loh Han Zhai (罗汉斋）- 1
- Loh Han Zhai (罗汉斋）- 2
- Braised chestnut with chicken
- Braised Buddha’s hand gourd with mushroom
- Braised dried oysters with minced meat
- Braised taro with dried shrimps
Stir-frying:
- One-dish meal – Featured recipe for Delicious Asian Food (Hochiak)
- Stir-fried cabbage
- Stir-fried asparagus with prawn
- Asparagus and chicken stir-fry
- Stir-fried capsicums and cucumber with stewed veg mutton
- Stir-fried pumpkin and cucumber with veg duck
- Stir-fried french beans with chicken
- Stir-fried fine french beans with mixed vegetables
- Stir-fried long beans with tau gua
- Stir-fried celery with mixed vegetables
- Stir-fried brinjal with minced meat
- Shiitake mushrooms stir-fry
- Japanese eggplants with sweet and sour sauce
- Zucchini with prawns and tomato in sweet chilli sauce
- Silver fish (银鱼仔）omelette
- Simplified Kwai Fa Chee (桂花翅）
- Cabbage omelette rolls
- Ridge/ sweet gourd （丝瓜）and prawn omelette
- Simple omelette
- Scrambled eggs with cauliflowers
- Scrambled eggs with tomatoes (黄金满屋，鸿运当头)
- Fried eggs in tomato sauce
- Jiu Hu Char (Stir-fried yambean with shredded dried cuttlefish)
- Baked beans with tomatoes and potatoes
- Minced fish with tofu
Pan-frying/ Grilled:
- Stuffed gluten balls ((酿面筋卜)
- Butterflied butter prawns
- Creamy butter prawns
- Pan-fried prawn and minced meat patties
- Tofu and crabstick patties
- Stuffed tofu poks( beancurb puffs)
- Pan-fried patties
- Fish spinach patties
- Salmon cakes
- Pan-fried salmon with teriyaki sauce
- Cod fish with miso paste (pan-fry)
- Zucchini cake
- Zucchini cakes – revisit
- Teriyaki chicken skew (Yakitori)
- Cauliflower paratha
Baking (main dish/ non dessert):
- Teriyaki salmon in a parcel
- Baked eggplants with cheese – Feature recipe in Keys Ingredients
- Baked eggplants with bolognese sauce
- Chicken pie with cheesy mash topping
Baking (dessert/ snack):
- Homemade pineapple rolls (pineapple tarts)
- Simple pizza bread
- Homemade pizza
- Baked donuts
- Healthy multi-grain bread
- Italian pesto bread
- Sausage rolls
- Raisin and seed rolls
- Hot cross buns
- Cranberry scones
- Raisin scones
- Banana bread
- Banana walnut cake
- Banana muffins
- Blueberry muffins
- Oatmeal banana raisin muffins
- Basic butter cake
- Lemon cheesecake (non-baked)
- Cheesy cookies
- Triple chocolate brownies (by Lee Mei of My Cooking Hut)
Dessert/ snack:
- Cherry yogurt popsicles
- Konnyaku jelly
- Avocado with banana dessert
- Yogurt with stewed apples and raisins
- Stewed apple
- Fancy sandwiches with sardine fillings
- Homemade snack bars
- Power-packed oat bars
- Caramel popcorn
- Hey! Pancake
- Banana pancake
- Grandma’s pancakes (aka mommy’s pancakes)
- Oaty fruit crumble
- Strawberry crunch
- French toast
- Steamed sweet potato buns
- Longan + lotus seeds + lily bulbs + wolfberries “tong sui”
- Sweetened red bean paste with lotus seeds and lily bulbs
- Gingko nuts, dried beancurd skin & barley dessert
- Purple sweet potatoes tong sui (dessert)
- Osmanthus poached pears
Drink:
- Chrysantemum and wolfberry tea
- Masala chai (Indian tea)
- Barley drink
- Water chestnut and bamboo cane drink
- Homemade soybean milk
- Avocado drink
12 Comments
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i love your blog, keep it up!
Tia: Tks for your kind support!! Hope to see you more often in future.
Loves ur blog & photos!! the 1st recipe i tried is ur zucchini cakes!! yum yum!!!
Veronica Chia: Tks for your kind support and feedback. Glad that you love my zucchini cakes recipes.
I’d stumbled upon your blog and it;s the best blog on cooking for toddlers that I’ve ever seen. Thanks soooooooooo much for sharing the recipes for helpless mums like me!!
Paik Ling: You are so kind with words!! I’m sooooooooooooo flattered with your sweet comment. Thanks!
i was surfing the website for cooking class so that i can learn how to cook!and somehow miraculously i got to your site!if no one told you before,i am going to! You are god sent! Amazing! Thank you so much!!! I am so excited and just want to run out to the nearest supermarket to buy groceries and cook!I have just started writing a blog and i must share about you!Once again,thanks!
Kaviitha: I’m so FLATTERED with your super duper wonderful compliments and words of encouragement!!!!!! Hope my recipes will be helpful to you! Looking forward to reading your post in your new blog! Thanks so much for your kind support!!!!
it was only a simple post – you can read it here > http://kaviithakumar.wordpress.com/2010/07/05/grin/
i am gonna try your recipes and will let you know how it goes.
Kaviitha: Thanks so much for your “publicity”! You’re so kind. Looking forward to hearing your feedback.
Wowwww… I’m also really thankful that I found this website.. it’s very attractive and all the food look really yummy too. my baby turned 1 year old last week so I can’t wait until he can eat all this food when he’s a bit older perhaps
but your website is already in my bookmark.
I love the photo and your website design, very2 nice.. are you a food stylish?
Thanks again!
Astrid: Your wonderful compliments make me feel so flattered!! Thanks!!! Yes, you got to KIV my recipes to a later date. I’m just a homemaker. My food styling skill is still far from perfection. LOL!