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HOW TO MAKE PUMPKIN PUREE
- Slice away the skin and cut into small cubes.
- Steam until tender.
- Discard water seeping out from steaming. While the pumpkin is still hot, mash it with a fork until it becomes puree .
- Press puree through a sieve to yield a smoother texture. Leave to cool.
Pumpkin puree can be made in advance. Divide the puree into small qualities and store in containers or freeze bags. You can put them in the fridge for a week or freeze them for up to 3 months. Thaw before using.