In the past, my family and I didn’t quite like cauliflower. No matter how it was cooked, it’s always not as attractive or as tasty as broccoli. But ever since we have tasted these cauliflower tots, cauliflower is no longer a boring vegetable to us.
These cauliflower tots are made basically by mixing cauliflower with cheese, coriander leaves, onion, bread crumbs, egg white and some simple seasonings. The mixture is then shaped into small ovals and baked. The end result is incredibly delicious and we just eat them plain without any dipping. We also can’t resist the temptation munching one after another. It is simply the BEST cauliflower recipe we have ever tasted so far!
This awesome creation is originated from Skinny Taste. When I first came across it, I was so inspired on how kid-friendly and healthy it is (baked not fried). Other than that, it is also easy to make (if you read my pointers and notes carefully) and happens to be meatless too. However, I have given the original recipe a tweak to incorporate my personal preference.
Making these cauliflower tots is no doubt easy but still tricky for certain steps. Before attempting this recipe, here are some helpful pointers you must take note:
Last but not least, do also read all the tips in my recipe so that you will achieve the best results.
This is a perfect finger good for kids! Once they have a bite, they will definitely get addicted and ask for more. I bet they won’t realise that they are eating cauliflower.
Get the recipe and step by step tutorial at.
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