food 4 tots

Peanut Satay Sauce

  I, being a big fan of Malaysian-style satay, love the peanut sauce more than the satay. Having said that, they still complement each other perfectly.  To have one and not the other, it won’t be a complete meal to me. Food Advertising by   A while back, I chanced upon a satay dip recipe in Annabel Karmel’s Family Cookbook Magazine. I truly liked her brilliant...

Multigrain Congee

  Lately, my family has a new liking. That’s my multigrain congee (rice porridge). Having this tasty yet healthy meal makes our bellies feel so satisfied and great. Food Advertising by   This congee is not exactly 100% multigrain. Instead, it’s made up of 50% multigrain, 20% millet and 30% short grain rice. The presence of millet and short grain rice gives the texture...
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