food 4 tots

Apple Buns (tangzhong/ water roux method)

  The month-long school holidays have just started in Singapore. Oh gosh! I dare not imagine how chaotic the house will be with my Mr. Talk-A-Lot around during this period? Though he sometimes had me on my wit’s end, I still cherish a lot the precious and priceless moments we shared together. For this holiday, we will be away for a short vacation starting tomorrow. So, you won’t see any update in my...

Cranberry and pistachio biscotti

  One of the things I look forward to having coffee at Dome Cafe is not its coffee but the biscotti that is served together with it. This little treat compliments the coffee so well! I always wanted to grab hold of a packet to bring home. But, after seeing the price, I decided to give this homemade version a go. That’s when I realized how cheap, healthier and tastier they could be!! Moving forward,...

Chicken tikka masala

  Chicken tikka masala (CTM) is a mild Indian curry dish of bite-sized chicken chunks (tikka) marinated and cooked in a tandoor oven, then added to a spicy sauce (masala). This is one dish I must order whenever I dine in an Indian restaurant. It has such a perfect blend of spices and flavour that goes well with either naans or rice.   After reading more about this dish, I was quite surprised to learn...
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