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RECIPE FOR CHICKEN BALLS
Source: Own concoction
Make: 10-12 balls
130g chicken (approx. ½ chicken breast) – minced
3 tbsp water chestnust (approx. 2 pcs) – finely chopped
2 tbsp carrots – finely chopped
1 tsp coriander leaves – use the leaves part and finely chopped
2 tsp oyster sauce
1 tsp light soy sauce
Dash of white pepper and sesame oil
1½ tsp cornflour
- In a large mixing bowl, combined all ingredients and seasonings. With a pair of chopsticks or a fork, stir in one direction until well combined. Cover with cling wrap. Keep it in the refrigerator to marinate for at least 30 minutes.
- After 30 minutes, remove from the fridge. Wet your hands. Scoop 1 tsp mixture and shape into balls.
- Add into the congee and cook until done.