Comments on: Nagaimo and shrimp paste http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: food-4tots http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8402 food-4tots Thu, 29 Jul 2010 15:57:56 +0000 http://food-4tots.com/?p=3568#comment-8402 Jessie: Thanks for dropping by and your wonderful comments. Hope to see you more often! ;) Jessie: Thanks for dropping by and your wonderful comments. Hope to see you more often! ;)

]]> By: Jessie @ HeartyBakes http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8393 Jessie @ HeartyBakes Thu, 29 Jul 2010 01:36:30 +0000 http://food-4tots.com/?p=3568#comment-8393 Hi! Chanced upon your blog and enjoying my stay here reading your postings and beautiful shots. Very classy presentation for home-cook dish. Looks healthy and nice! Hi! Chanced upon your blog and enjoying my stay here reading your postings and beautiful shots.
Very classy presentation for home-cook dish. Looks healthy and nice!

]]> By: food-4tots http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8385 food-4tots Wed, 28 Jul 2010 16:51:07 +0000 http://food-4tots.com/?p=3568#comment-8385 Carolyn Jung: Really appreciate your wonderful compliments. Thanks! ;) Carolyn Jung: Really appreciate your wonderful compliments. Thanks! ;)

]]> By: Carolyn Jung http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8371 Carolyn Jung Wed, 28 Jul 2010 00:48:41 +0000 http://food-4tots.com/?p=3568#comment-8371 This is beyond gorgeous. I feel like I should don pearls and opera gloves to even stare at these photos. ;) This is beyond gorgeous. I feel like I should don pearls and opera gloves to even stare at these photos. ;)

]]> By: food-4tots http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8282 food-4tots Fri, 23 Jul 2010 13:22:21 +0000 http://food-4tots.com/?p=3568#comment-8282 Baobabs: Thanks for your kind comments! I do hope I can recover soon so that I can bake some bread. Serrve them like mash potato? Sounds interesting? Got to give it a try next time. Thanks for the idea! ;) Baobabs: Thanks for your kind comments! I do hope I can recover soon so that I can bake some bread. Serrve them like mash potato? Sounds interesting? Got to give it a try next time. Thanks for the idea! ;)

]]> By: food-4tots http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8281 food-4tots Fri, 23 Jul 2010 13:18:35 +0000 http://food-4tots.com/?p=3568#comment-8281 Noobcook: Thanks for your sweet comments! Unfortunately my elbow is still not fully recovered yet. Wiffy, I highly recommend you to give it a try since you can easily find nagaimo in Singapore. ;) Noobcook: Thanks for your sweet comments! Unfortunately my elbow is still not fully recovered yet. Wiffy, I highly recommend you to give it a try since you can easily find nagaimo in Singapore. ;)

]]> By: food-4tots http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8280 food-4tots Fri, 23 Jul 2010 13:15:25 +0000 http://food-4tots.com/?p=3568#comment-8280 Sweetlife: Thanks! I love learning about new foods too! It helps me a lot in my culinary journey. ;) Sweetlife: Thanks! I love learning about new foods too! It helps me a lot in my culinary journey. ;)

]]> By: baobabs http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8277 baobabs Fri, 23 Jul 2010 09:36:25 +0000 http://food-4tots.com/?p=3568#comment-8277 This looks amazing. I eat alot of shanyao here in Beijing because it's 'good for health' but I don't like that sticky texture when eating them raw. The restaurants always serve them like mash potato and it's got the same sticky consistency of lady's finger... a vegetable that I really like.. but with shanyao. WIll have a go at this dish! Hope your injury has recovered and you can be back in the kitchen! This looks amazing. I eat alot of shanyao here in Beijing because it’s ‘good for health’ but I don’t like that sticky texture when eating them raw. The restaurants always serve them like mash potato and it’s got the same sticky consistency of lady’s finger… a vegetable that I really like.. but with shanyao. WIll have a go at this dish!

Hope your injury has recovered and you can be back in the kitchen!

]]> By: noobcook http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8271 noobcook Thu, 22 Jul 2010 06:59:57 +0000 http://food-4tots.com/?p=3568#comment-8271 This looks like a super healthy and delicious dish. Love the close up shots. Hope your elbow is full recovered by now =) This looks like a super healthy and delicious dish. Love the close up shots. Hope your elbow is full recovered by now =)

]]> By: sweetlife http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/comment-page-1/#comment-8262 sweetlife Wed, 21 Jul 2010 16:58:23 +0000 http://food-4tots.com/?p=3568#comment-8262 I hope you feel better, great recipe...lovely presentation as always , I love learning abut new foods, nagaimo sounds wonderful sweetlife I hope you feel better, great recipe…lovely presentation as always , I love learning abut new foods, nagaimo sounds wonderful

sweetlife

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