Comments on: How to line a cake tin http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/ Recipe for toddlers; simple, healthy and practical Tue, 22 May 2012 05:32:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-10683 food-4tots Fri, 12 Nov 2010 15:45:45 +0000 http://food-4tots.com/?p=3207#comment-10683 Martina: You're welcome! Have a nice weekend! ;) Martina: You’re welcome! Have a nice weekend! ;)

]]> By: Martina http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-10677 Martina Fri, 12 Nov 2010 11:22:20 +0000 http://food-4tots.com/?p=3207#comment-10677 Don't worry....! Thank you for answering! Kisses, Martina Don’t worry….! Thank you for answering! Kisses, Martina

]]> By: food-4tots http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-10655 food-4tots Thu, 11 Nov 2010 15:11:03 +0000 http://food-4tots.com/?p=3207#comment-10655 Martina: Thanks for your compliment. The one I bought was a home-made product sold by a baking shop in Kuala Lumpur, Malaysia. No brand name was printed. I do not know which site to recommend as I haven't bought any from online shop before. So sorry about that. ;) Martina: Thanks for your compliment. The one I bought was a home-made product sold by a baking shop in Kuala Lumpur, Malaysia. No brand name was printed. I do not know which site to recommend as I haven’t bought any from online shop before. So sorry about that. ;)

]]> By: Martina http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-10601 Martina Tue, 09 Nov 2010 15:48:58 +0000 http://food-4tots.com/?p=3207#comment-10601 Hi, I like your blog very much....I was asking myself where I can find such cake tin..Here in Italy I have never seen them, but I find them perfect for sponge cakes and other cakes....The square one is so nice!!! I love the removable bottom for a more easy unmoulding...Do you remember the brand of your tin or could you suggest me some site where I can buy them? Thank you very much...Martina Hi, I like your blog very much….I was asking myself where I can find such cake tin..Here in Italy I have never seen them, but I find them perfect for sponge cakes and other cakes….The square one is so nice!!! I love the removable bottom for a more easy unmoulding…Do you remember the brand of your tin or could you suggest me some site where I can buy them? Thank you very much…Martina

]]> By: food-4tots http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-9968 food-4tots Sun, 17 Oct 2010 16:13:25 +0000 http://food-4tots.com/?p=3207#comment-9968 Shirley Brown: May I know which photo did you refer to? Was it a square tin or a round tin? ;) Shirley Brown: May I know which photo did you refer to? Was it a square tin or a round tin? ;)

]]> By: shirley brown http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-9914 shirley brown Fri, 15 Oct 2010 07:42:13 +0000 http://food-4tots.com/?p=3207#comment-9914 how do u line number tins,eg the number 3 and the o these r ones that have no bottom please advise thank you how do u line number tins,eg the number 3 and the o these r ones that have no bottom please advise thank you

]]> By: food-4tots http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-7925 food-4tots Sat, 26 Jun 2010 16:17:49 +0000 http://food-4tots.com/?p=3207#comment-7925 Rebecca Lee: Yeah, you're right. That's me! I had posted my featuring in Kwong Wah at this link: http://food-4tots.com/2009/06/13/my-recipe-column-featured-in-kwong-wah-yit-poh/. Thanks for your wonderful tips! By the way, can these chopsticks withstand the heat during baking? Did you cover them during the last 10-15 mins? Rebecca Lee: Yeah, you’re right. That’s me! I had posted my featuring in Kwong Wah at this link: http://food-4tots.com/2009/06/13/my-recipe-column-featured-in-kwong-wah-yit-poh/. Thanks for your wonderful tips!

By the way, can these chopsticks withstand the heat during baking? Did you cover them during the last 10-15 mins?

]]> By: Rebecca Lee http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-7917 Rebecca Lee Sat, 26 Jun 2010 08:35:10 +0000 http://food-4tots.com/?p=3207#comment-7917 Hi刘丽君, I just found your website from 光華 /Kwong Wah newspaper. I like your website. Thanks for sharing your recipes. I noticed that by linning a cake tin, the cake will raise much better as the tin is hot and the edges of the cake will be cooked before it raise to the perfect height. So I always line my cake tin and get a perfect cake. I often bake big cake 12" X 10 " and I will cover the top with a tray over 2 chopsticks for 10-15 mins to let the steam out so that the top will not be brown before it raise to perfection. By the way are you 刘丽君 ? Hi刘丽君,
I just found your website from 光華 /Kwong Wah newspaper. I like your website. Thanks for sharing your recipes. I noticed that by linning a cake tin, the cake will raise much better as the tin is hot and the edges of the cake will be cooked before it raise to the perfect height. So I always line my cake tin and get a perfect cake. I often bake big cake 12″ X 10 ” and I will cover the top with a tray over 2 chopsticks for 10-15 mins to let the steam out so that the top will not be brown before it raise to perfection.
By the way are you 刘丽君 ?

]]> By: food-4tots http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-7544 food-4tots Mon, 31 May 2010 14:57:53 +0000 http://food-4tots.com/?p=3207#comment-7544 Anggie: You're so kind with words! Thanks a million for your sweet comments. Glad that you find this tutorial useful. ;) Anggie: You’re so kind with words! Thanks a million for your sweet comments. Glad that you find this tutorial useful. ;)

]]> By: food-4tots http://food-4tots.com/2010/05/21/how-to-line-a-cake-tin/comment-page-1/#comment-7543 food-4tots Mon, 31 May 2010 14:55:54 +0000 http://food-4tots.com/?p=3207#comment-7543 Noobcook: Thanks! Judging from your bakes, I'm sure you're very talented in baking. As a start, try my basic butter cake recipe. ;) Noobcook: Thanks! Judging from your bakes, I’m sure you’re very talented in baking. As a start, try my basic butter cake recipe. ;)

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