Comments on: Basic butter cake

By: food-4tots

food-4tots — Fri, 06 Apr 2012 15:54:54 +0000

Marie Lim: Happy trying and looking forward to your feedback.

By: Marie lim

Marie lim — Thu, 05 Apr 2012 12:53:24 +0000

will give it a try..,maybe will modified a bit..add in cocoa or grated orange in the butter cake recipe..;D

By: food-4tots

food-4tots — Thu, 05 Apr 2012 01:25:46 +0000

Sahm Chew: Yes, you can. The different is just the texture.

By: Sahm chew

Sahm chew — Wed, 04 Apr 2012 02:01:36 +0000

Hi, can i use cake flour in this recipe?

By: food-4tots

food-4tots — Tue, 06 Mar 2012 14:17:37 +0000

Daphne Bartlett: Thanks for your kind sharing!

By: Daphne Bartlett

Daphne Bartlett — Mon, 05 Mar 2012 16:53:15 +0000

Hi BC,
You can try grating zest( just the thin yellow outer layer) of 1- 2 lemons and add to the recipe. To make a lemon drizzle cake squeeze out juice of the lemons and add 4-6 tbsp of sugar and stir it dissolves. Remove cake from the oven and pour the lemon syrup over it and leave it to cool before removing the lined paper. Have fun trying

By: food-4tots

food-4tots — Tue, 29 Nov 2011 02:21:08 +0000

Chloe: You can find the recipe when you click on the no. 2 at the beginning or the end of the post. Alternatively, try this link: http://food-4tots.com/2010/05/06/basic-butter-cake/2/. Happy trying!

By: chloe

chloe — Sun, 27 Nov 2011 15:14:38 +0000

where is the recipie?

By: food-4tots

food-4tots — Tue, 15 Nov 2011 08:46:28 +0000

Patricia: Happy trying!

By: food-4tots

food-4tots — Tue, 15 Nov 2011 08:41:23 +0000

Charlene: I haven’t tried to double the amount for this recipe. Thus, I can’t advice you on that. So sorry about that.