Comments on: Lentil and vegetable curry http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: food-4tots http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7831 food-4tots Fri, 18 Jun 2010 15:58:33 +0000 http://food-4tots.com/?p=3098#comment-7831 Malini: Thanks! Glad that you like my recipes. My recipes are suitable for toddlers aged 2 and above. As for your gal, it is best to cook dishes with no seasoning. A little bit of olive oil and salt are fine. I did that for my son too. Use more fresh ingredients to enhance the flavour of your chicken or fish dishes such as tomato, pumpkin, celery etc. You can make her dishes more appealing by playing with colour and shape. Hope it helps. ;) Malini: Thanks! Glad that you like my recipes. My recipes are suitable for toddlers aged 2 and above. As for your gal, it is best to cook dishes with no seasoning. A little bit of olive oil and salt are fine. I did that for my son too. Use more fresh ingredients to enhance the flavour of your chicken or fish dishes such as tomato, pumpkin, celery etc. You can make her dishes more appealing by playing with colour and shape. Hope it helps. ;)

]]> By: malini http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7826 malini Thu, 17 Jun 2010 19:06:15 +0000 http://food-4tots.com/?p=3098#comment-7826 Hi..yes love ur recipes but my gal is only 13mths..is it applicable to use so much seasonings in her food.Currebtly I only use very little olive oil n unsalted butter in cooking for her..can u advise me on any chicken n fish dishes for her using very little sesonings.. thk u Hi..yes love ur recipes but my gal is only 13mths..is it applicable to use so much seasonings in her food.Currebtly I only use very little olive oil n unsalted butter in cooking for her..can u advise me on any chicken n fish dishes for her using very little sesonings..

thk u

]]> By: food-4tots http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7159 food-4tots Fri, 07 May 2010 14:49:13 +0000 http://food-4tots.com/?p=3098#comment-7159 Rae F: These lady fingers are also known as "okra" (not the ones we use in making Tiramisu). You can refer to this <strong><a href="http://food-4tots.com/2009/03/24/steamed-lady-fingers-with-chili-shrimp-sauce/" rel="nofollow">post</a></strong> for the photo and more info. Sorry for the confusion. ;) Rae F: These lady fingers are also known as “okra” (not the ones we use in making Tiramisu). You can refer to this post for the photo and more info. Sorry for the confusion. ;)

]]> By: Rae F http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7136 Rae F Thu, 06 May 2010 10:32:54 +0000 http://food-4tots.com/?p=3098#comment-7136 I'm confused. Lady fingers? The filled cakes? Please unconfuse me. I’m confused. Lady fingers? The filled cakes? Please unconfuse me.

]]> By: My Legume Love Affair # 22 round up and winner announcement | Ruchikacooks http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7131 My Legume Love Affair # 22 round up and winner announcement | Ruchikacooks Wed, 05 May 2010 16:26:43 +0000 http://food-4tots.com/?p=3098#comment-7131 [...] from Singapore has a wonderful combination of spices, vegetables and lentils in her lentil curry and she shares information about the medicinal aspects of these ingredients [...] [...] from Singapore has a wonderful combination of spices, vegetables and lentils in her lentil curry and she shares information about the medicinal aspects of these ingredients [...]

]]> By: food-4tots http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7130 food-4tots Wed, 05 May 2010 14:40:26 +0000 http://food-4tots.com/?p=3098#comment-7130 Felicia: Hahaha! All moms think alike! ;) Felicia: Hahaha! All moms think alike! ;)

]]> By: food-4tots http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7128 food-4tots Wed, 05 May 2010 14:26:19 +0000 http://food-4tots.com/?p=3098#comment-7128 Angie: I'm so glad that you like my photos. Really appreciate your sweet comments. ;) Angie: I’m so glad that you like my photos. Really appreciate your sweet comments. ;)

]]> By: felicia http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7113 felicia Mon, 03 May 2010 06:48:56 +0000 http://food-4tots.com/?p=3098#comment-7113 this reminds me of my mother. she cooks the most wicked vege curry! and its my favourite dish. just grab some rice and im good to go! hehe. this reminds me of my mother.
she cooks the most wicked vege curry!
and its my favourite dish.
just grab some rice and im good to go! hehe.

]]> By: Angie's Recipes http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7109 Angie's Recipes Sun, 02 May 2010 18:21:06 +0000 http://food-4tots.com/?p=3098#comment-7109 I really love your photography....so magazine, and professional. I really love your photography….so magazine, and professional.

]]> By: food-4tots http://food-4tots.com/2010/04/28/lentil-and-vegetable-curry/comment-page-1/#comment-7106 food-4tots Sun, 02 May 2010 16:06:42 +0000 http://food-4tots.com/?p=3098#comment-7106 TasteHongKong: Yeah, you're right! That's why it's alright to have it regularly. ;) TasteHongKong: Yeah, you’re right! That’s why it’s alright to have it regularly. ;)

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