Comments on: Chicken pie with cheesy mash topping

By: food-4tots

food-4tots — Mon, 13 Feb 2012 02:56:01 +0000

Kathy Dever: What a great idea to use croissants! Thanks for sharing. Hope you will like my version.

By: kathy dever

kathy dever — Sat, 11 Feb 2012 00:46:07 +0000

going to try this. i make my chicken pot pie the same way, but use croissants for my top. just open tube and roll on top, makes the flakiest crust.

By: food-4tots

food-4tots — Sun, 28 Aug 2011 14:19:24 +0000

Mei Ling: You can use fresh milk.

By: Mei Ling

Mei Ling — Sat, 27 Aug 2011 20:57:28 +0000

Hi, I am going to try this. May I know what type of milk to use?

By: food-4tots

food-4tots — Sat, 16 Apr 2011 03:38:53 +0000

Sana: Thanks for your kind feedback!! I’m so glad it suits your family’s palate. It’s such a great idea to top with biscuit crust to add some crunch to this pie. Thanks for sharing!

By: Sana

Sana — Thu, 14 Apr 2011 05:36:44 +0000

Hey I just tried it the other day. It was hit – as we couldnt find some ingredients in my part of the world i substituted and it still turned out great Next time Ill try topping it with a biscuit crust – Thanks for a great recipe

By: Kate

Kate — Mon, 22 Nov 2010 09:20:31 +0000

Cheesy mash is one of my all-time favourite comfort foods and it works wonders to diguise a few vegetables in for my 2 year old. Yay for another recipe to add to my “kid-friendly collection”.

By: food-4tots

food-4tots — Sat, 11 Sep 2010 15:45:19 +0000

Eden: No problem! Hope you will like it!

By: food-4tots

food-4tots — Wed, 08 Sep 2010 06:32:10 +0000

Eden: You’re welcome. It’s my pleasure. Hope you will like it.

By: Eden

Eden — Tue, 07 Sep 2010 20:22:52 +0000

Trying this tonight! Thanks so much