Onigiri (rice ball) with salmon and cucumber
22 March 2010 | 72 comments
Posted in 30-minutes recipe, Chinese, Featured Articles, fish, Japanese, rice, vegetable
Posted in 30-minutes recipe, Chinese, Featured Articles, fish, Japanese, rice, vegetable
If you like this article, please share:ONIGIRI (RICE BALLS) WITH SALMON AND CUCUMBER RECIPE
Source: 一学就会55种饭卷 • 寿司 • 饭团
Ingredients:
120g fresh salmon
1 Japanese cucumber
Some Japanese freshly hot, cooked rice (I used 200g uncooked short grain rice)
Some toasted seaweed (nori)Seasonings:
SaltEquipment:
Rice mould
Seaweed puncherMethods:
- Preheat oven at 180°C. Place an aluminum foil on a baking rack/ grease proof paper on a baking tray. Apply a thin layer of oil on top. Set aside.
- Rinse salmon. Pat dry excess water. Sprinkle some salt on salmon and put it on item (1). Bake for 10-15 minutes until it is cooked. Then de-bone, flake the salmon. Set aside.
- Rub salt on the Japanese cucumber. Then rinse off the salt, slice open the cucumber, remove seeds and cut into tiny cubes. Set aside.
- Punch a few small and big “Star” shapes from the toasted seaweed. Set aside.
- Mix freshly hot, cooked rice with salmon and Japanese cucumber until well combined.
- Wet your rice mould. Fill the rice mould with the mixture in item (5). Use the lid of the mould to press down the rice mixture firmly onto the rice mould. Remove the lid and invert the mould. Press the “button” in the center of the rice mould to remove the rice balls.
- Apply the “star” shapes seaweeds on the rice balls.
Notes:
- If you don’t have any rice mould, you can form the rice balls by hands. Wet your hands with water so that the rice won’t stick. Rub some salt on your hands. Cup your hands to form the rice into a round or triangle shape. Roll the rice ball on your hands a few times by pressing lightly with your hands. Please refer tothis video for demo.
- If you don’t have any seaweed puncher, you can cut out the seaweed into strips and wrap around the rice balls.
- Remember to re-wet your mould after making each batch.
- Do not over-stuff the rice into the rice mould.
- Use freshly hot, cooked rice.
- Other ingredients that you can mix and match using your own creativity: ham, bacon, chicken, prawn, canned tuna, sweetcorns, beans, pumpkin, eggplants, roasted sesame seeds, peas, seaweed powder
- How to cook Japanese rice (Please refer to this videofor demo) :
- Measure the rice and put them in a bowl. Run cold water over rice.
- Drain the water quickly, pressing the rice with one hand.
- Wash the rice with hands well.
- Repeat washing rice until the rice becomes clear.
- Drain the rice in a coriander and set aside for 30 minutes.
- Put the rice in a pot and add measured water. The ratio of water and rice is 1:1. Let the rice soak in the water at least 30 minutes.
- If you are cooking rice in a pot, Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook about 20 minutes, or until the water is almost gone. Stop the heat. If you are using a rice cooker, close the lid and press the cook button.Flake the rice with a spatula and let the cooked rice steam for about 15 minutes.
- Done!
72 Comments
Leave a comment to Kathy - My Online Meals
Kids will love them, even the grownups like me would love to grab this rice just for the presentation.
Radhika Vasanth: Thanks!;)
I am not a fan of sushi. But these look just so cute!
Angie: Kids like cute stuff especially my boy. 😉
You put the punchers to good use! Such cute onigiris =)
Noobcook: Tks! A neat trick to “confuse” my son. 😉
oh my gosh!! i LOVE onigiri!!! i like the ones with bonito flakes inside 🙂
your onigiri is so pretty la! no wonder your son was so thrilled! i honestly wouldn’t mind these inside my lunch box….. 😛
oh and another place you can find really nice moulds and cutters to make cute lunch box foods is – http://bentocraft.com/
they have the cutest things!!
Lingzie: Didn’t know you are also a great fan for onigiri. Tks for your sweet comments and the link. You’re right, their bento stuff is really cute (but also pricey too)!! 😉
This is interesting. I like the way how you use the puncher to get so many stars. 🙂 Now I know how to make the best out of my cartoon punchers.. 😛
Criz Lai: Wow! You have cartoon punchers? Why not make some onigiris and post it on your blog for sharing? 😉
Ohhhh.. how lovely looking! I like the stars that you put on the rice balls.. really cute.
Could it be the texture of the sushi rice that makes your little cute one favours it over the long grain rice?
Lee Mei (MCH): Tks! I think star is a powerful symbol for kids in general. That’s why I chose it as compared to love shape. Initially I also thought the same but he still didn’t change his eating behaviour if it is served as normal. I think it is the shape that he likes. 😉
A really neat idea! 🙂 I have the triangle mould, too. But have not been able to source the nori cutter.Did you get it from Singapore? And which shop? I may ask my aunt ot buy it for me.
Anh: Tks! Yes, I bought mine from Daiso Singapore. There are many Daiso outlets in Spore (eg Vivocity, Plaza Singapura, IMM etc). You can ask your aunt to contact me if she has problem getting them. 😉
The Onigiris are cute!
Peachkins: Tks! Great for kids. 😉
You make the rice ball looks so tempting, how could he resist? Hahaha…
Little Inbox: That’s my real intention! LOL!
even an old man like me love it-so much love and effort-well done!
Foodbin: Tks for your compliments. Glad to know that you like it too. 😉
I am not a huge fan of sushi.
But I thought it is good not to eat too much rice…dishes are better right? Again, he is still a growing boy, so need more rice ya! ;p
Tigerfish: Yeah, u’re right. We should limit our rice intake as it is a form of carbo. Currently we eat very little rice and most of the time is brown rice. Making this onigiri is to make sure my son eats a reasonable amount of rice but not becoming a 饭桶 later. LOL!
This is beautiful and I believe my girl will want to have this in her snack box everyday. May be I will need to alter the ingredient from salmon to tuna, she doesn’t like the smell of salmon, too bad! Just have to kick my butt and go the kitchen every early morning and make it a point to prepare something healthy delicious food instead of letting her eat those fast food serve in the canteen.
Joanne: You’re free to mix and match any ingredients your girl likes when making onigiri. Just make sure they are cooked properly. Yeah, you should put in more efforts to promote a healthy diet to your kids. 😉
btw, can I use the ordinary paper puncher instead of the seaweed puncher? It doesn’t come across my mind that I saw it selling here.
Joanne (CP): Yes, provided the paper puncher is brand new. Otherwise, it is not hygienne. I’m not sure about Penang but you can try Daiso KL at the Curve or this website: http://bentocraft.com. 😉
Hey friend, another success story! Bravo! A convenient and healthy snack for kids, I believe my boy will like it too…. 🙂
Alice: Tks! Quite likely Sean will react like my son when he sees the twinkle-twinkle little and big “stars”, agreed? 😉
thank you so much for this idea!
my son is allergic to so many things (milk,eggs,soy,wheat) plus he’s a picky eater, but he loves rice!
what a great idea. thanks again
Suzanne: You’re always welcome! Sorry to know that you have more headaches and challenges than when preparing meals for your son. Really hope that he will love this onigiri. 😉
I gotta say I always eat all the rice first and then slowly savour the dishes! I’m sure your son will adore these. They’re really pretty. The little onigiri moulds are adorable too. I make mine with my hands but those moulds sure could come in handy when i’m lazy.
Diva: Tks for your sweet comments. I’m still not good at making onigiri by hands but will definitely try it out one day. 😉
Oh thats a very pretty looking sushi,
Peanutts: It’s very simple. Do give it a try! 😉
We are not good with Japanese cuisine. May be will some from the Japanese chefs that we know, then try our hand in it then we can share here.
Jason Wong: I’m also a novice in Japanese cuisine. I wish I can learn from a Japanese chef too. *Day-dreaming*! 😉
They look gorgeous and what a great idea to feed something different to your children! Thanks!
Gaelle: Tks for your wonderful compliment. Yeah, this method worked for my son! 😉
Nice! what a great idea. I love the seaweed stars. I can have that everyday. I think my niece would like it too. 🙂
Thanks!
CookNg Sisters
Lisa: You’re such a nice auntie! Tks for dropping by. 😉
ive never seen onigiri so pretty!
its the prettiest i’ve soon.
i used to go crazy over these in school.
those punchers/moulds are too cute! 🙂
Felicia: Oh! I’m so flattered with your “XXL hat” (compliment). Tks!! 😉
this is so cute and so beautifully, an edible art! 🙂
BBO: Bro, still a long way to beat your edible art! 😉
Cute, cute, cute! Not to say healthy and yummy too.
LCOM: Tks! Yeah, it’s easy to prepare too! 😉
what a creative mommy! 🙂
NKOTB: This is what mommies need to have now. No choice. 😉
Yeah, some kids just don’t like rice. Like my daughter loves pasta and potatoes, but when it comes to rice, she needs some soup or gravy to help her finish it up. You’re such a wonderful mother!
Ju: It’s quite common that most kids love western food. Tks for your compliment! You’re one too! 😉
Aiyo so pretty! You really are creative. Great stuff =) Your lucky family!
@ Clare – Mrs Multitasker: Tks for your wonderful comments! 😉
They are so cute and beautiful. It’s absolutely an enjoyment of eating rice like this.
Christine: Yes, it’s the time my son will enjoy his rice. 😉
I really LOVE your blog! Cooking with heart and being creative at the same time is art and your creations do appeal to kids. Doing a search on google now to get my own onigiri gadgets.
Kathy: Thanks for your support and wonderful compliment! 😉
Great timing. Just bought salmon and was wondering how to make it for a picnic dinner. 🙂
BTW, why do you rub salt on the cucumber before cutting it?
Kat: Yeah, it’s great to make for picnic. This recipe is adapted from a cookbook. I guess the author wanted to add some flavour to the cucumber. Hence she “marinated” it with salt. 😉
I juz made the onigiri today but w/o moulds. My 2yr old son tot it is sushi and ‘burp’ after finished. Honetly, for adult consumption it would be quite bland. I dipped it with soya sauce for taste.
Evelyn: Thanks a lot for your kind feedback. Glad to know that your son likes it. If you want to enhance the taste, try the following suggestions:
a) dip it with either mayonaise or wasabi.
b) sprinkle some salt onto the rice
c) cook your rice with dashi (stock) and salt
d) add more ingredients in the rice balls such as sweetcorns, green peas, seaweed powder, sesame seeds. Lately I added some preserved Japanese sardines (which I bought in the Japanese food fair) to the rice ball, it tasted great.
Hope it helps. 😉
Great ideas! I certainly will try. Thanks.
WOW!stars! i love stars!
really…i want one of those…is it only in japan you can buy that?
fridA: Thanks! The star puncher is available in any Daiso outlet located at both Singapore and Malaysia.
hihi
my 2 and a half yr old son has recently began to reject eating his usual porridge and so I made him onigiri with salmon, spinach and egg and he wolfed down 2 in 1 go. =) thanks for sharing =D
Kelly: It’s my pleasure to share. So glad that it suits your little boy’s taste bud. 😉
hihi, can i use normal rice for the onigiri?
Rach: Normal rice is not as stick as Japanese short grain rice. So you may have problem to hold all the ingredients together. Well, no harm to give it a try. 😉
I did mine in a simple way:
http://therighttobealive.blogspot.com/2012/05/salicylate-free-salmon-rice-balls.html
Hi shi fu,
I bought fairprice japonica rice n cooked twice. 1st time: follow 1cup rice:1cup water, the grains were abit hard because i find not enough water. 2nd time: i added more water like how i cook normal thai rice, but it turned out sticky. I follow your steps like soaking rice for half hr before cooking. Will you tell me how to cook it right?
Qns 2 is relating to your power homemade bars, can i find golden syrup at phoon huat? Cant find at ntuc. I cant replace with manuka honey?
Thank you very much 🙂
Ying: Japanese short grain rice should be sticky. I would recommend you to learn it from youtube. Just do a google search to find one that suits you most. As for the golden syrup, I think PH should have. Yes, you can replace with honey (clear and runny type). 🙂
Ms Low: Yes i browsed youtube videos prior to cooking for first attempt, watched how the rice is washed n cooked but didnt teach how much water to cook :p but anyway i cook for the 3rd time n it is much better than being sticky wet for 2nd time. The water must be lesser compare to cooking thai rice.
For your baked homemade bars, you mean it is fine not to use golden syrup? Clear runny honey like those few dollars type from supermarket?
Thank you for your advice.
Ying: Yes, Japanese rice (short grain rice) requires less water than Thai fragrant rice. That’s because after soaking, the rice has absorbed quite an amount of water. Another point to note is to flake the rice once it is cooked and let them stay in the rice cooker for a while before serving. Yes, you may use runny honey. But bear in mind that honey is sweeter than golden syrup. Golden syrup can sometimes be found at the baking section in NTUC. You can also try local baking supply shops like Phoon Huat. Hope it helps! 😉