Fish spinach patties
Pages: 1 2
RECIPE FOR FISH SPINACH PATTIES
Source: Own concortion by Alice of Bits-of-Taste
Ingredients:
300g fish fillet, boneless (I used Sebelah fish fillet)
2 large Russet potatoes
One handful of spinach
2 tbsp self-raising flour
2 tbsp plain flour
1 egg, beatenSeasonings:
1 tsp salt
1 tsp white pepper
Dash of ground black pepper
Dash of dried parsleyMethods:
- Blanch spinach with boiling water and few droplet of sunflower oil. Drain and chopped coarsely.
- Peel potatoes skin, cut into small chunks. Blanch potatoes in a pot of boiling water with dash of salt until soft.
- Drain and mash potatoes immediately while hot with fork or potato masher.
- Chop or mince fish fillet. Combine minced fish fillet, potatoes and spinach in a big mixing bowl.
- Add in beaten egg and mix well.
- Add in flour gradually and combine well. Add in seasonings, mix well.
- Set the mixture aside for 15 mins in room temperature or in the fridge.
- Heat few tablespoons of olive oil on a non-stick frying pan.
- Spoon patties into round or oval shape with 2 spoons (about 1 tablespoon of mixture).
- Pan fry on low fire about 1 – 2 mins. Turn to another side, press the patties a little with a non-stick spatula.
- Pan fry until the patties are golden brown but not over cooked.
- Place patties on kitchen towels to absorb excessive oil.
- Serve while warm.
Note:
- You may use variant of fish fillet, such as salmon, dory, cod or any of your favourite fish fillet. Just to make sure they are boneless.
- You may substitute spinach with fresh basil or fresh coriander leaves.
- You may need to adjust the amount of flour to achieve a consistent batter.
- Always pan fry in low fire to avoid the patties to get burn or over cooked
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34 Comments
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My pleasure & thank you so much for the invitation!
Alice: Don’t mention that. It’s my pleasure too. Even though I don’t need to coax my son to eat green, this recipe sounds really delish and interesting to me. Must try it out soon.
Really like this finger food. The picture is stunning.
What a great dish! Coincidentally, I saw a similar version at Gert’s My Kitchen Snipppets. The addition of spinach is a wonderful idea. Lovely photos!
this is new to me, i bet it’s delicious.
I have made spinach patties and fish patties just that have not combined them in one patty.
Thanks for sharing such a great idea.
Wow… I’ll bet these delicious fish patties will go well for just any kids and adults. Nice one there Alice.
Welcome Alice, hehe…
Well, this is really a good dish for kid and for us too.
Thanks Ann! My pleasure!
Thanks Ju! Must hop over to Gert’s blog to have a peep!
Thanks NKOTB! Give it a try!
Thanks tigerfish!
You should give it a try!
Thanks Criz!
I think my kids would love this fish patties, will cook for them soon. Thanks for sharing.
Delicious and healthy!
YUMMY!!! I never thought to use potatoes as a binder…will definately have to give this a try. Thanks for sharing!!!
I love spinach and this is definitely the kind of patties I will make at home!
Your description fits her well! She’s really good!! I love the fish & spinach patties!!
Love her blog, too!
i think its smart to “hide” the spinach in the patties.
esp those who don’t like the taste.
perfect!
Thank you so much for all the kind words and encouragements from all of you! Will definitely work harder to improve my blog and recipes!
Love Alice’s blog =) This is such a colourful, healthy and yummy looking food =)
Thank you so much Wiffy (noobcook)! I love your blog too!
for me, u both are superb great cook !!! i am amaze !!
Anngie: Tks for your compliment!
Your fish & spinach patties look amazingly mouthwatering!
These patties are gorgeous and healthy. I am drooling
Thanks Anggie, Angie@Angie’s Recipes! & Radhika. Glad you all like it.
Yum this looks really really good. Beautiful shots. And I imagine you could sub fish with some other meats?
Brilliant! This one’s a keeper =)
Tried it today.. easy to make & yummy! Can add more spinach if u like.. my toddler love it too
Thanks!
PauCen: Tks for your kind feedback. Glad that your tot loves it!
Hi!
Seems like a great recipe for kids to eat their greens! Am thinking of making this for my son’s party.
Can I make this in adv 2 days b4 the party and only cook it on the day itself?
Thanks in advance!
Hi Diana, thanks! Great idea to make this for a party!
I would suggest that you prepare the patties one night before, store in the fridge and cook it the next day. That’s what I have done! Good luck and enjoy!
Hi,
Which type of spinach is good for toddlers?
Saw so many types when I went to the supermarket today…
Btw, love your site. Cooked tuna pasta for my toddler yesterday. He ate FISH
yay
Piixie: In fact, all veggies are good for toddlers. Best to pick the fresh ones for trying. Thanks so much for your compliment. Wow! Glad to know that your little tot enjoyed my tuna pasta. Have you tried my salmon cake recipe?
hey just wanted to say thanks for these great recipes! havent given them a try yet but planning to make these fish spinach patties today for my 2yo
Mrswiseso: It’s my pleasure to share. Hope your little tot loves these patties!
GoOod morning! Can u please advise on another way of preparing spinach for my toddler? Thank u
)
TK: Good morning to you! My usual way of preparing Chinese spinach is by blanching method. You can follow the steps here: http://food-4tots.com/2008/11/26/broccoli-how-to-blanch/. Hope it helps!