Comments on: Banana muffins http://food-4tots.com/2010/02/26/banana-muffins/ Recipe for toddlers; simple, healthy and practical Tue, 22 May 2012 05:32:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2010/02/26/banana-muffins/comment-page-2/#comment-94010 food-4tots Wed, 25 Apr 2012 14:04:04 +0000 http://food-4tots.com/?p=2701#comment-94010 Michelle: The colour of the muffins will turn darker (ie more brownish) and more moist after one night. I took my photo the next day. You can leave your muffins inside the oven for another 6-8 minutes after the baking time with power off. So, the residue heat will help to brown the muffins a little bit. Please note that the darker the muffins, the drier they become. Thus, it's better not to over-bake them. Hope it helps! ;) Michelle: The colour of the muffins will turn darker (ie more brownish) and more moist after one night. I took my photo the next day. You can leave your muffins inside the oven for another 6-8 minutes after the baking time with power off. So, the residue heat will help to brown the muffins a little bit. Please note that the darker the muffins, the drier they become. Thus, it’s better not to over-bake them. Hope it helps! ;)

]]> By: Michelle http://food-4tots.com/2010/02/26/banana-muffins/comment-page-2/#comment-93694 Michelle Tue, 24 Apr 2012 15:31:10 +0000 http://food-4tots.com/?p=2701#comment-93694 Hi. Itried this recipe tonight. It's really good! Hmmwen I went back to your site to check the picture, it's different from mine. It's not golden brown. Do I need to leave it longer in the oven? Thanks Hi.
Itried this recipe tonight. It’s really good! Hmmwen I went back to your site to check the picture, it’s different from mine. It’s not golden brown. Do I need to leave it longer in the oven?

Thanks

]]> By: food-4tots http://food-4tots.com/2010/02/26/banana-muffins/comment-page-2/#comment-86671 food-4tots Mon, 26 Mar 2012 00:19:33 +0000 http://food-4tots.com/?p=2701#comment-86671 Shirley: Thanks for your kind feedback!! That's great to know that you like them. ;) Shirley: Thanks for your kind feedback!! That’s great to know that you like them. ;)

]]> By: Shirley http://food-4tots.com/2010/02/26/banana-muffins/comment-page-2/#comment-86522 Shirley Sun, 25 Mar 2012 00:00:48 +0000 http://food-4tots.com/?p=2701#comment-86522 Ur muffin recipe is good.not too sweet. I guess ill be eating alot then.. Haha. Thanks Ur muffin recipe is good.not too sweet. I guess ill be eating alot then.. Haha. Thanks

]]> By: food-4tots http://food-4tots.com/2010/02/26/banana-muffins/comment-page-1/#comment-79103 food-4tots Sat, 25 Feb 2012 14:41:42 +0000 http://food-4tots.com/?p=2701#comment-79103 Joanne: Thanks for your kind support! Bravo for your great success!! You can substitute it with cake flour. Do share your outcome with me yeah! ;) Joanne: Thanks for your kind support! Bravo for your great success!! You can substitute it with cake flour. Do share your outcome with me yeah! ;)

]]> By: Joanne http://food-4tots.com/2010/02/26/banana-muffins/comment-page-1/#comment-78764 Joanne Fri, 24 Feb 2012 04:49:25 +0000 http://food-4tots.com/?p=2701#comment-78764 Hi, I've been an avid fan of your blog since i had my first baby. You are such a lifesaver for me since she is such a picky eater. Anyway, I just recently started baking and I tried your blueberry muffin recipe. Turned out great! I would like to try the banana muffin recipe next. Can I substitute the plain flour with cake flour? Thanks! Hi,
I’ve been an avid fan of your blog since i had my first baby. You are such a lifesaver for me since she is such a picky eater. Anyway, I just recently started baking and I tried your blueberry muffin recipe. Turned out great! I would like to try the banana muffin recipe next. Can I substitute the plain flour with cake flour? Thanks!

]]> By: food-4tots http://food-4tots.com/2010/02/26/banana-muffins/comment-page-1/#comment-78578 food-4tots Thu, 23 Feb 2012 12:04:40 +0000 http://food-4tots.com/?p=2701#comment-78578 Sofia: Thanks for your kind feedback! I'm so glad to hear your success story! I don't recommend the addition of chocolate chips for this recipe as it will affect the end product. I also do not how to change this recipe to add in the new ingredient. Baking is all about science. I am sorry to say that I am not an expert in this field. Why not giving this recipe a try first before making any changes to it? Happy trying! ;) Sofia: Thanks for your kind feedback! I’m so glad to hear your success story! I don’t recommend the addition of chocolate chips for this recipe as it will affect the end product. I also do not how to change this recipe to add in the new ingredient. Baking is all about science. I am sorry to say that I am not an expert in this field. Why not giving this recipe a try first before making any changes to it? Happy trying! ;)

]]> By: Sofia http://food-4tots.com/2010/02/26/banana-muffins/comment-page-1/#comment-78316 Sofia Wed, 22 Feb 2012 13:17:15 +0000 http://food-4tots.com/?p=2701#comment-78316 Hi, I am so glad that I found your blog =) I used your blueberry muffin recipe today and it turned out to be great =D Next, I will try your banana muffin recipe. However, I would love to add semi-sweet choco chips in it. Any advice or changes of the recipe that I need to take note? Thank you =) Hi, I am so glad that I found your blog =)

I used your blueberry muffin recipe today and it turned out to be great =D

Next, I will try your banana muffin recipe. However, I would love to add semi-sweet choco chips in it. Any advice or changes of the recipe that I need to take note?

Thank you =)

]]> By: food-4tots http://food-4tots.com/2010/02/26/banana-muffins/comment-page-1/#comment-60602 food-4tots Wed, 28 Dec 2011 15:28:25 +0000 http://food-4tots.com/?p=2701#comment-60602 ibi: I didn't measure the weight during baking. The estimated weight is about 175g with skin. It is important to find fully ripen bananas (meaning you can see black spots appearing on the skin). Under-mixing means you can see many lumps or traces of flour in your mixture. Over-mixing means you beat your batter for too long. Another reason can be due to the temperature of your oven or over-baking. Different oven has different temperature setting. You need to do your own experiment to find the right temperature. Please do not give up as this recipe has been tried and tested by many readers including those with zero baking experience. Looking forward to hearing your success story soon! ;) ibi: I didn’t measure the weight during baking. The estimated weight is about 175g with skin. It is important to find fully ripen bananas (meaning you can see black spots appearing on the skin). Under-mixing means you can see many lumps or traces of flour in your mixture. Over-mixing means you beat your batter for too long. Another reason can be due to the temperature of your oven or over-baking. Different oven has different temperature setting. You need to do your own experiment to find the right temperature. Please do not give up as this recipe has been tried and tested by many readers including those with zero baking experience. Looking forward to hearing your success story soon! ;)

]]> By: ibi http://food-4tots.com/2010/02/26/banana-muffins/comment-page-1/#comment-60422 ibi Wed, 28 Dec 2011 06:12:51 +0000 http://food-4tots.com/?p=2701#comment-60422 I tried the recipe again but with fresh ripe bananas( can you give them in grams?) but the muffins again turned out dense. I did however manage to get the muffins to dome out well but they taste rather floury this time. How do i know if i have under/overmixed the mixture? I really want my muffins to look and taste as good as yours! I tried the recipe again but with fresh ripe bananas( can you give them in grams?) but the muffins again turned out dense. I did however manage to get the muffins to dome out well but they taste rather floury this time. How do i know if i have under/overmixed the mixture? I really want my muffins to look and taste as good as yours!

]]>