If you like this article, please share:RECIPE FOR TERIYAKI SALMON IN A PARCEL
Source: Adapted and modified from Annabel Karmel Family Cookbook
Serve: 2
Ingredients:
120g salmon fillet
Ginger (julienned)
Dash of white sesame seedsFor ganishings (the combination and amount are up to individual preference):
Baby sweetcorn
Snow peas
Carrots (finely sliced with a vegetable peeler)Seasonings:
1 tbsp light soy sauce
1 tbsp mirin (Japanese sweet rice wine )
1 tbsp sake (Japanese rice wine) – (Mine is a sake style cooking seasoning/料理酒)
1 tsp granulated sugar
Salt and pepper (for marinating salmon)Methods:
- Preheat the oven to 200°C.
- Make the teriyaki sauce: Combine the light soy sauce, mirin, sake and sugar in a small bowl. Pour into a small saucepan and simmer until it is slightly thicken. Set aside to cool down.
- Clean and rinse salmon fillet. Pat dry with kitchen towel. Season with a pinch of salt and pepper.
- Place the salmon fillet on a sheet of parchment paper. Arrange some ginger strips on top. Fold the parchment paper to make a parcel. Add 1- 2 tbsp teriyaki sauce before sealing the top. Put the parcel on a baking tray and bake for 12 minutes. The time required for baking may vary depending on the thickness of your fish fillet.
- Meanwhile, blanch the baby sweetcorn, snow peas and carrots. Drizzle the remaining teriyaki sauce on the blanched vegetables. Serve with the salmon and a sprinkling of sesame seeds.
Tips:
- If you don’t have parchment paper, you can replace it with aluminum foil.
- You can replace salmon with any other delicate fish with flat fillets such as grey sole, halibut, red snapper etc.
- This method is also suitable to cook meat, chicken, pasta and vegetables.
- The teriyaki sauce is similar to the one I used for shiitake mushroom stir-fry post.
- You can use herbs and aromatic vegetables to enhance the flavour of this dish.
- How to seal a package – Check out this video (Red mullet with orange and fennel en papillote-Gordon Ramsay) and this video (Cooking Salmon En Papillote Recipe Step 3 by Expert Village )
- How to blanch vegetables – refer to this post for the steps.
teriyaki is always nice regardless is fish or chicken, right?
NKOTB: Yes, it’s one of my favourite seasoning now. 😉
I love salmon! and Teriyaki sauce too!
Allie: A perfect combination for me too! 😉
love to cook salmon but nowaday salmon is so pricy…Never try to cook in parcel but must try one day soon..your is so colorful and vibrate
Beachlover: Tks! Cooking in parcel (en papillote) is really fun! Do try it out! 😉
This is simply healthy and meaningful. What a creative idea to cook for CNY.
Alice: Will it be your to-cook list this CNY? 😉
Salmon tastes great with teriyaki sauce!
Angie: Yeah, I can’t agree more. 😉
It looks very tasty…healthy too!
Peachkins: Yes, it’s easy to clean up too! 😉
I love salmon in teriyaki sauce, too! Served along with some greens makes it a perfect, wholesome meal on its own!
Happy Lunar New Year to you! Have a safe trip home!
Pei Lin: Thanks for your suggestion. I will try it out soon. Happy Lunar New Year to you and your family too! 😉
Salmon is good and rich in omega 3 yes! It’s a pretty dish!!!
Lee Mei (MCH): Tks! I love your cooking en papillote too! They are so colourful! 😉
Healthy and delicious, I like!
LCOM: A prosperous dish for CNY too! 😉
My husband love anything with teriyaki but I always just pad-fried them. By the way, how long will you be in KL?
Gertrude: I love both pan-frying and en papillote method. From 11-21 Feb. How about you? 😉
I prefer teriyaki chicken, but I guess I can understand how teriyaki salmon would taste pretty good.
Sean: Tks for dropping by. They taste great to me! Do give it a try! 😉
Just perfect! 🙂
BBO: Tks! 😉
Salmon and Teriyaki source are always my no.1 choice when ever I visited a Japanese restaurant 🙂
Joanne (CP): Me too! But it’s more cost saving to cook it at home as the salmon is quite affordable here. 😉
[…] This post was mentioned on Twitter by Andy Dinsmore and Lai Kuan, kaeriey hutchinson. kaeriey hutchinson said: Teriyaki salmon in a parcel | Food-4Tots | Recipes for Toddlers: It has now become my favourite cooking method bec… http://bit.ly/awlutg […]
I love to wrap things up in a parcel and bake in an oven too. so fuss free. Your dish looks auspicious and yummy. Where did u get parchment paper in Singapore? I always use aluminium foil.
Noobcook: Tks! I bought mine at Phoon Huat. If not mistaken, it can be found in the supermarket too. 😉
looks delish and very healthy :), I love salmon but rarely cook it and we dont get it back home. And also happy new year to you as you say gong xi fa chai 🙂 , hope I got it right 😀
Peanutts: Tks! Unlike Singapore, I also couldn’t find great bargain for salmon when I was in Penang. Well, you can always subsitute with other fish and cook in parchment. Thanks for your CNY wishes! 😉
I have been eating more salmon lately.
Tigerfish: Does it mean that we are overdosed with Omega-3? 😉
teriyaki-anything is awesome!
especially with salmon 🙂
Felicia: I totally agree with you. It’s so easy to pair teriyaki with anyting. 😉
Hi,
Happy Chinese New Year to you and family 🙂
I love salmon and so healthy too :))
Elin: Gong Xi Fa Cai to you and your family too! 😉
We often have salmon for meals. Luckily, we can get very fresh salmon here easily.
Love this “年年庆有余”, very meaningful.
Happy New Year 虎年進步!
Christine: Happy CNY to you and your family too! 😉
My gosh, that looks soooooo good!!! Healthy and tasty. You’re such a fantastic cook. Happy New Year to you & your family!!
The Little Teochew: Tks a lot for your compliment!! Gong Xi Fa Cai to you and your family! 😉
Lovely =) Just wrote on Rilsta’s blog (myfoodtrail) that I love salmon teriyaki and have seen a whole bunch of different recipes for it lately! I like using Harumi’s but yours certainly looks very elaborate and pretty =D
Mrs Multitasker: Haven’t tried any from Harumi. Got to check it out. Tks for your sweet comments. 😉
Hi, can we use the ready-bought teriyaki souce instead?
PauCen: Yes, you can. Unless you have a ready-bought teriyaki sauce at home, otherwise I suggest that you try to make your own teriyaki sauce. It is quite easy and you can adjust the taste (esp sweetness) according to your preference. Hope it helps! 😉
Hi, I have tried baking this. It was yummy. My hubby and kids love it. Thank you for sharing the recipe 🙂
Mei Ling: Thanks for your kind feedback! Glad it suits your family’s palate. 😉
Can I know where to buy this Parchment paper from ? I don’t
See it at ntuc . Are they same as grease free paper ?
Thanks
Nellyn: Maybe you try Cold Storage. The quality of this brand (Glad) is better than the normal grease free paper. 🙂