Teriyaki salmon in a parcel (年年庆有余）
8 February 2010 | 47 comments
Posted in 30-minutes recipe, Featured Articles, fish, Japanese, One-dish meal, others, seafood, Western
Posted in 30-minutes recipe, Featured Articles, fish, Japanese, One-dish meal, others, seafood, Western
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RECIPE FOR TERIYAKI SALMON IN A PARCEL
Source: Adapted and modified from Annabel Karmel Family Cookbook
Serve: 2
Ingredients:
120g salmon fillet
Ginger (julienned)
Dash of white sesame seedsFor ganishings (the combination and amount are up to individual preference):
Baby sweetcorn
Snow peas
Carrots (finely sliced with a vegetable peeler)Seasonings:
1 tbsp light soy sauce
1 tbsp mirin (Japanese sweet rice wine )
1 tbsp sake (Japanese rice wine) – (Mine is a sake style cooking seasoning/料理酒)
1 tsp granulated sugar
Salt and pepper (for marinating salmon)Methods:
- Preheat the oven to 200°C.
- Make the teriyaki sauce: Combine the light soy sauce, mirin, sake and sugar in a small bowl. Pour into a small saucepan and simmer until it is slightly thicken. Set aside to cool down.
- Clean and rinse salmon fillet. Pat dry with kitchen towel. Season with a pinch of salt and pepper.
- Place the salmon fillet on a sheet of parchment paper. Arrange some ginger strips on top. Fold the parchment paper to make a parcel. Add 1- 2 tbsp teriyaki sauce before sealing the top. Put the parcel on a baking tray and bake for 12 minutes. The time required for baking may vary depending on the thickness of your fish fillet.
- Meanwhile, blanch the baby sweetcorn, snow peas and carrots. Drizzle the remaining teriyaki sauce on the blanched vegetables. Serve with the salmon and a sprinkling of sesame seeds.
Tips:
- If you don’t have parchment paper, you can replace it with aluminum foil.
- You can replace salmon with any other delicate fish with flat fillets such as grey sole, halibut, red snapper etc.
- This method is also suitable to cook meat, chicken, pasta and vegetables.
- The teriyaki sauce is similar to the one I used for shiitake mushroom stir-fry post.
- You can use herbs and aromatic vegetables to enhance the flavour of this dish.
- How to seal a package – Check out this video (Red mullet with orange and fennel en papillote-Gordon Ramsay) and this video (Cooking Salmon En Papillote Recipe Step 3 by Expert Village )
- How to blanch vegetables – refer to this post for the steps.
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47 Comments
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teriyaki is always nice regardless is fish or chicken, right?
NKOTB: Yes, it’s one of my favourite seasoning now.
I love salmon! and Teriyaki sauce too!
Allie: A perfect combination for me too!
love to cook salmon but nowaday salmon is so pricy…Never try to cook in parcel but must try one day soon..your is so colorful and vibrate
Beachlover: Tks! Cooking in parcel (en papillote) is really fun! Do try it out!
This is simply healthy and meaningful. What a creative idea to cook for CNY.
Alice: Will it be your to-cook list this CNY?
Salmon tastes great with teriyaki sauce!
Angie: Yeah, I can’t agree more.
It looks very tasty…healthy too!
Peachkins: Yes, it’s easy to clean up too!
I love salmon in teriyaki sauce, too! Served along with some greens makes it a perfect, wholesome meal on its own!
Happy Lunar New Year to you! Have a safe trip home!
Pei Lin: Thanks for your suggestion. I will try it out soon. Happy Lunar New Year to you and your family too!
Salmon is good and rich in omega 3 yes! It’s a pretty dish!!!
Lee Mei (MCH): Tks! I love your cooking en papillote too! They are so colourful!
Healthy and delicious, I like!
LCOM: A prosperous dish for CNY too!
My husband love anything with teriyaki but I always just pad-fried them. By the way, how long will you be in KL?
Gertrude: I love both pan-frying and en papillote method. From 11-21 Feb. How about you?
I prefer teriyaki chicken, but I guess I can understand how teriyaki salmon would taste pretty good.
Sean: Tks for dropping by. They taste great to me! Do give it a try!
Just perfect!
BBO: Tks!
Salmon and Teriyaki source are always my no.1 choice when ever I visited a Japanese restaurant
Joanne (CP): Me too! But it’s more cost saving to cook it at home as the salmon is quite affordable here.
[...] This post was mentioned on Twitter by Andy Dinsmore and Lai Kuan, kaeriey hutchinson. kaeriey hutchinson said: Teriyaki salmon in a parcel | Food-4Tots | Recipes for Toddlers: It has now become my favourite cooking method bec… http://bit.ly/awlutg [...]
I love to wrap things up in a parcel and bake in an oven too. so fuss free. Your dish looks auspicious and yummy. Where did u get parchment paper in Singapore? I always use aluminium foil.
Noobcook: Tks! I bought mine at Phoon Huat. If not mistaken, it can be found in the supermarket too.
looks delish and very healthy
, I love salmon but rarely cook it and we dont get it back home. And also happy new year to you as you say gong xi fa chai 
, hope I got it right 
Peanutts: Tks! Unlike Singapore, I also couldn’t find great bargain for salmon when I was in Penang. Well, you can always subsitute with other fish and cook in parchment. Thanks for your CNY wishes!
I have been eating more salmon lately.
Tigerfish: Does it mean that we are overdosed with Omega-3?
teriyaki-anything is awesome!
especially with salmon
Felicia: I totally agree with you. It’s so easy to pair teriyaki with anyting.
Hi,
)
Happy Chinese New Year to you and family
I love salmon and so healthy too
Elin: Gong Xi Fa Cai to you and your family too!
We often have salmon for meals. Luckily, we can get very fresh salmon here easily.
Love this “年年庆有余”, very meaningful.
Happy New Year 虎年進步！
Christine: Happy CNY to you and your family too!
My gosh, that looks soooooo good!!! Healthy and tasty. You’re such a fantastic cook. Happy New Year to you & your family!!
The Little Teochew: Tks a lot for your compliment!! Gong Xi Fa Cai to you and your family!
Lovely =) Just wrote on Rilsta’s blog (myfoodtrail) that I love salmon teriyaki and have seen a whole bunch of different recipes for it lately! I like using Harumi’s but yours certainly looks very elaborate and pretty =D
Mrs Multitasker: Haven’t tried any from Harumi. Got to check it out. Tks for your sweet comments.
Hi, can we use the ready-bought teriyaki souce instead?
PauCen: Yes, you can. Unless you have a ready-bought teriyaki sauce at home, otherwise I suggest that you try to make your own teriyaki sauce. It is quite easy and you can adjust the taste (esp sweetness) according to your preference. Hope it helps!
Hi, I have tried baking this. It was yummy. My hubby and kids love it. Thank you for sharing the recipe
Mei Ling: Thanks for your kind feedback! Glad it suits your family’s palate.