Comments on: Homemade pineapple rolls (pineapple tarts) http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/ Recipe for toddlers; simple, healthy and practical Tue, 22 May 2012 05:32:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-76771 food-4tots Thu, 16 Feb 2012 14:59:18 +0000 http://food-4tots.com/?p=2598#comment-76771 Carina: Thanks for your kind feedback!! So glad that it suits your palate! I haven't tried using rice cooker but one of my readers did it recently. She told me that she left everything inside the rice cooker and let it cook until the jam is thickened. It will take about 2 hours or so. Do share with me more after trying it out later. ;) Carina: Thanks for your kind feedback!! So glad that it suits your palate! I haven’t tried using rice cooker but one of my readers did it recently. She told me that she left everything inside the rice cooker and let it cook until the jam is thickened. It will take about 2 hours or so. Do share with me more after trying it out later. ;)

]]> By: Carina http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-76344 Carina Wed, 15 Feb 2012 09:52:24 +0000 http://food-4tots.com/?p=2598#comment-76344 Hello! I just want to say thank you for sharing such a wonderful recipe! I only came across your recipe after weeks of research! I followed your directions for the pastry and it was just awesome! I actually made the tangerine version (closed-type) and it worked beautifully being my first time baking these. These tarts simply melt away in your mouth. Will definitely bake them again! I wonder if you have more information on cooking jam using a rice-cooker? Would love to try that out if it works just as well! Hello! I just want to say thank you for sharing such a wonderful recipe! I only came across your recipe after weeks of research! I followed your directions for the pastry and it was just awesome! I actually made the tangerine version (closed-type) and it worked beautifully being my first time baking these. These tarts simply melt away in your mouth. Will definitely bake them again! I wonder if you have more information on cooking jam using a rice-cooker? Would love to try that out if it works just as well!

]]> By: food-4tots http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-71503 food-4tots Sun, 29 Jan 2012 15:54:06 +0000 http://food-4tots.com/?p=2598#comment-71503 Belle: Let your chilled dough thaw at the room temperature before working on it. Hope it helps! ;) Belle: Let your chilled dough thaw at the room temperature before working on it. Hope it helps! ;)

]]> By: Belle http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-71407 Belle Sun, 29 Jan 2012 00:23:53 +0000 http://food-4tots.com/?p=2598#comment-71407 Hello! I refrigerated my dough yesterday as I did not have time to use all of it and it was really hard today. Is there something I should do to soften it or is it fine the way it is? Thank you! Oh, and you have a wonderful recipe :) Hello! I refrigerated my dough yesterday as I did not have time to use all of it and it was really hard today. Is there something I should do to soften it or is it fine the way it is? Thank you! Oh, and you have a wonderful recipe :)

]]> By: food-4tots http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-69559 food-4tots Thu, 19 Jan 2012 16:12:52 +0000 http://food-4tots.com/?p=2598#comment-69559 JM Suze: Thanks a lot for your kind feedback. I haven't seen or used a cookie press from Wilton so I'm not sure about it. But due to our current hot weather (esp during afternoon), the dough may turn soft easily. So I suggest that you keep the dough in the fridge and work on them batch by batch. Hope it helps! ;) JM Suze: Thanks a lot for your kind feedback. I haven’t seen or used a cookie press from Wilton so I’m not sure about it. But due to our current hot weather (esp during afternoon), the dough may turn soft easily. So I suggest that you keep the dough in the fridge and work on them batch by batch. Hope it helps! ;)

]]> By: food-4tots http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-69547 food-4tots Thu, 19 Jan 2012 15:48:07 +0000 http://food-4tots.com/?p=2598#comment-69547 Pekkie: Thanks for your wonderful compliment and kind feedback! Looking forward to hearing your results soon! Gong Xi Fatt Chai to you and your family! ;) Pekkie: Thanks for your wonderful compliment and kind feedback! Looking forward to hearing your results soon! Gong Xi Fatt Chai to you and your family! ;)

]]> By: JMSuze http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-69522 JMSuze Thu, 19 Jan 2012 14:37:57 +0000 http://food-4tots.com/?p=2598#comment-69522 Hi there, My friends and I finally managed to find the time to try your pineapple tart recipes even though I had prepared the pineapple jam 2 weeks ago. The taste is great but for the jam, I added lesser sugar so that my boy can take it. In addition, our tarts were improvised into pineapple cookies cos we were using a cookie press from Wilton..but they did seem abit crumbly. Is there a reason why? Hi there,

My friends and I finally managed to find the time to try your pineapple tart recipes even though I had prepared the pineapple jam 2 weeks ago. The taste is great but for the jam, I added lesser sugar so that my boy can take it. In addition, our tarts were improvised into pineapple cookies cos we were using a cookie press from Wilton..but they did seem abit crumbly. Is there a reason why?

]]> By: pineapple tart for chinese new year | My Cooking Hut http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-69307 pineapple tart for chinese new year | My Cooking Hut Wed, 18 Jan 2012 22:29:52 +0000 http://food-4tots.com/?p=2598#comment-69307 [...] tarts as a way to welcome the year of dragon. Last year I tried making the pineapple tarts that LK from Food 4 Tots posted on her blog. They were amazingly delicious! So, I made again this year just in time for [...] [...] tarts as a way to welcome the year of dragon. Last year I tried making the pineapple tarts that LK from Food 4 Tots posted on her blog. They were amazingly delicious! So, I made again this year just in time for [...]

]]> By: Pekkie http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-69036 Pekkie Wed, 18 Jan 2012 06:53:52 +0000 http://food-4tots.com/?p=2598#comment-69036 Hi! I LOVE pineapple tarts but have never baked one on my own as my mum has always been the one doing all the CNY baking. But now that I've just recently got married, I wanted to try baking my own pineapple tarts for this coming CNY. *grin* I like your blog as it is easy reading and the tips! They are very helpful. I've just cooked the pineapple jam yesterday, but it turned out to be too sweet. Must put a mind note to taste before using the entire balance of the sugar in the future. Hope my pastry will turn out fine. *fingers crossed* Looking forward to more baking recipes and Happy Chinese New Year! Hi! I LOVE pineapple tarts but have never baked one on my own as my mum has always been the one doing all the CNY baking. But now that I’ve just recently got married, I wanted to try baking my own pineapple tarts for this coming CNY. *grin* I like your blog as it is easy reading and the tips! They are very helpful. I’ve just cooked the pineapple jam yesterday, but it turned out to be too sweet. Must put a mind note to taste before using the entire balance of the sugar in the future. Hope my pastry will turn out fine. *fingers crossed* Looking forward to more baking recipes and Happy Chinese New Year!

]]> By: food-4tots http://food-4tots.com/2010/01/30/homemade-pineapple-rolls-pineapple-tarts/comment-page-2/#comment-68542 food-4tots Tue, 17 Jan 2012 03:41:08 +0000 http://food-4tots.com/?p=2598#comment-68542 Pickyin (LIG): Hi PY, thanks for sharing your kind feedback. My rationale of adding the juice bit by bit is to speed up the cooking process though it may require more stirring. But, the jam can be thicken in a shorter period of time. Some pineapples such as Sarawak pineapples can produce a lot of juices. So if you add all the juices, you may need a longer time to boil down the juice. There are pros and cons for either way. You can opt for either one that suits you best. Alternatively, you can also use rice cooker to make the jam. This method was tried and tested by one of my readers. Hope it helps and happy trying! ;) Pickyin (LIG): Hi PY, thanks for sharing your kind feedback. My rationale of adding the juice bit by bit is to speed up the cooking process though it may require more stirring. But, the jam can be thicken in a shorter period of time. Some pineapples such as Sarawak pineapples can produce a lot of juices. So if you add all the juices, you may need a longer time to boil down the juice. There are pros and cons for either way. You can opt for either one that suits you best. Alternatively, you can also use rice cooker to make the jam. This method was tried and tested by one of my readers. Hope it helps and happy trying! ;)

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