food 4 tots

Fried eggs in tomato sauce

Time flies. Tomorrow we bid farewell to Year 2009 and welcome Year 2010. Someone casually asked my opinion about the 2012 doomsday prediction. Well, my answer is whether it will come true or not, life still goes on. Why should I fear about it if I can choose to be presently happy. Be joyful and healthy, that’s my personal goal in life. It has been my New Year resolution for these years. What’s yours? Since...

My petunia photo on Ivy’s Kitchen’s signage

I will be going back to Singapore tomorrow after 2 weeks holidaying in my hometown Penang. It has been a fantastic break for me. No cooking or houseworks. Best of all is to have many “part-time” caretakers (aka my family members) taking turns to entertain my little boy. What a great relief! LOL! Nevertheless, we can’t wait to go back home and join the Christmas fun. The is the first Christmas...

Cranberry scones

I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch and teatime. The key to the making of a good scone lies in the technique itself.  Do not overwork the dough as it can make the scones hard.  This cranberry scone recipe is adapted from Farmgirl’s Cranberry...

Simple avocado drink

  Avocado 酪梨 (also known as butter pear 牛油果or alligator pear 鳄梨/) is rich in the antioxidants beta carotene, vitamins C and E, magnesium, potassium and monounsaturated fat which can boost your immune system. Not only does it bring many health benefits to adults, it is an excellent weaning food for babies too. I introduced this fruit to my son when he got past 1 year old. He enjoys very much...
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