Comments on: Chicken with hoisin sauce http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/ Recipe for toddlers; simple, healthy and practical Tue, 22 May 2012 05:32:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-18540 food-4tots Fri, 01 Apr 2011 15:29:34 +0000 http://food-4tots.com/?p=2371#comment-18540 Mei Ling: The cornflour solution is used for thickening (step 6 of normal method) and not for marinating the chicken (step 2 of normal method). Sorry for the confusion. After steaming, you can either serve the whole chicken or cut it into pieces. But the latter will look more presentable and easier to consume with rice or noodles, just like those chicken sold for chicken rice. Hope I had answered your questions correctly. ;) Mei Ling: The cornflour solution is used for thickening (step 6 of normal method) and not for marinating the chicken (step 2 of normal method). Sorry for the confusion. After steaming, you can either serve the whole chicken or cut it into pieces. But the latter will look more presentable and easier to consume with rice or noodles, just like those chicken sold for chicken rice. Hope I had answered your questions correctly. ;)

]]> By: Mei Ling http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-18513 Mei Ling Fri, 01 Apr 2011 01:14:59 +0000 http://food-4tots.com/?p=2371#comment-18513 Hi, u have included cornflour solution under seasonings, and also mentioned in your recipe to thicken chicken sauce with cornflour solution when simmering the sauce. Do I add in the cornflour solution to the seasonings when I marinate the chicken? May I also know the reason for cutting the chicken after it is steamed? Hi, u have included cornflour solution under seasonings, and also mentioned in your recipe to thicken chicken sauce with cornflour solution when simmering the sauce. Do I add in the cornflour solution to the seasonings when I marinate the chicken?

May I also know the reason for cutting the chicken after it is steamed?

]]> By: food-4tots http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4949 food-4tots Mon, 28 Dec 2009 16:20:36 +0000 http://food-4tots.com/?p=2371#comment-4949 @ David: Tks for dropping by and your useful tips for this shot! Hope we will meet again one day! ;) @ David: Tks for dropping by and your useful tips for this shot! Hope we will meet again one day! ;)

]]> By: David Tong http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4935 David Tong Sat, 26 Dec 2009 17:25:59 +0000 http://food-4tots.com/?p=2371#comment-4935 Hi LK! I saw this photo before :D Finally had the chance to browse your site properly (checking the food). Keep it up! Dave T. Hi LK!

I saw this photo before :D

Finally had the chance to browse your site properly (checking the food). Keep it up!

Dave T.

]]> By: food-4tots http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4757 food-4tots Thu, 10 Dec 2009 13:07:11 +0000 http://food-4tots.com/?p=2371#comment-4757 Angie: OOOOOOoooooooooooo, you are so kind with words! You made my day! :) Angie: OOOOOOoooooooooooo, you are so kind with words! You made my day! :)

]]> By: Angie@Angie's Recipes http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4747 Angie@Angie's Recipes Wed, 09 Dec 2009 19:48:17 +0000 http://food-4tots.com/?p=2371#comment-4747 HA! Your son plays Ukulele!! The dish looks so gooooooooooooooooooooood! (Sorry that I had to use many "o" to express how I love this dish.) HA! Your son plays Ukulele!!
The dish looks so gooooooooooooooooooooood! (Sorry that I had to use many “o” to express how I love this dish.)

]]> By: food-4tots http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4699 food-4tots Sun, 06 Dec 2009 17:29:24 +0000 http://food-4tots.com/?p=2371#comment-4699 Tracie Moo: You're right. These wonderful moments are really priceless to me. Yes, there are whole chicken leg (including the drumstick). I'm so flattered with your "rocking" compliments. Tks! ;) Tracie Moo: You’re right. These wonderful moments are really priceless to me. Yes, there are whole chicken leg (including the drumstick). I’m so flattered with your “rocking” compliments. Tks! ;)

]]> By: food-4tots http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4698 food-4tots Sun, 06 Dec 2009 17:26:00 +0000 http://food-4tots.com/?p=2371#comment-4698 Noobcook: Tks! ;) Noobcook: Tks! ;)

]]> By: tracieMoo http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4694 tracieMoo Sun, 06 Dec 2009 12:58:06 +0000 http://food-4tots.com/?p=2371#comment-4694 How cute of him :) Some day you would be looking back at these pictures which brings you back memories. It's good to cherish the moments. And I'm here to let you know that the drumsticks (it's drumsticks right?!) they look so mouth watering. Like those must haves when I eat dinner in a chinese restaurant. I want to make this and impress my mum someday!! hee hee.. :) How cute of him :) Some day you would be looking back at these pictures which brings you back memories. It’s good to cherish the moments. And I’m here to let you know that the drumsticks (it’s drumsticks right?!) they look so mouth watering. Like those must haves when I eat dinner in a chinese restaurant. I want to make this and impress my mum someday!! hee hee.. :)

]]> By: noobcook http://food-4tots.com/2009/11/30/chicken-with-hoisin-sauce/comment-page-1/#comment-4691 noobcook Sat, 05 Dec 2009 12:48:13 +0000 http://food-4tots.com/?p=2371#comment-4691 love hoisin sauce and your chicken looks moist and yummy =) Your son is adorable! love hoisin sauce and your chicken looks moist and yummy =) Your son is adorable!

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