Comments on: Lemon cheesecake (non-baked)

By: christine

christine — Tue, 22 May 2012 05:32:43 +0000

hi dear, can i know how to whip the cream ? to me, i bought the president whipping creme, and realised its very watery .
may i know whats castor sugar ?
sorry i know my questions may sounded silly to u but i really got no idea .

By: food-4tots

food-4tots — Thu, 05 Apr 2012 01:25:15 +0000

Tla: Thanks for sharing this useful tip!

By: Tla

Tla — Tue, 03 Apr 2012 15:41:01 +0000

Hi..I’m a vegetarian and i always use jelly strips boiled in hot water as a subtitute for gelatin and it works

By: food-4tots

food-4tots — Thu, 29 Mar 2012 14:27:04 +0000

Jacqueline: Thanks for sharing your kind feedback! Glad you had a happy ending even without the pasteurised egg.

By: Jacqueline

Jacqueline — Wed, 28 Mar 2012 04:41:54 +0000

Hi, Finally I still failed to find pasteurised egg , so i decided to omit it from the recipe and give it a try. Who know it still turn out delicious!!:)(Yummy) I like your recipes so much that always give me a move to cook something new

By: food-4tots

food-4tots — Thu, 22 Mar 2012 14:57:17 +0000

Jacqueline: You can try NTUC, Cold Storage, Marketplace or any organic shops at the chiller section. Not sure about sterilized egg though. You may need to read the label or ask the shop assistant for help.

By: Jacqueline

Jacqueline — Wed, 21 Mar 2012 15:47:02 +0000

Hi, May i know where can I buy the pastreurized eggs ? Is pasteurized egg = sterelised egg? what i saw in ntuc fair price is sterelised egg….

By: food-4tots

food-4tots — Tue, 14 Feb 2012 15:13:15 +0000

SL: Bravo!! Thanks for your wonderful feedback!! It’s my pleasure to share. Glad to hear your success story!!

By: SL

SL — Tue, 14 Feb 2012 08:13:57 +0000

Hi! This recipe is fantastic! My very first attempt and it turned out great! Hubby’s only comment was that the lemon “over powered” the cheese but it was still “yummylicious”! Thanks again for sharing the recipe!

By: food-4tots

food-4tots — Tue, 10 Jan 2012 17:29:31 +0000

Nikita: Thanks a lot for your kind feedback! Even without photo but based on your description, I can imagine how sweet her “cheesy” smile was. Glad to know that your modified version of the cheesecake suits your taste bud. Can’t wait to hear your feedback for the mango pudding. Wishing you a Happy Wedding Anniversary and Happy Cooking/ Baking (in advance)!! Thanks for your wonderful compliment!! I’m so happy that you find my photos very helpful to you.