Comments on: Lemon cheesecake (non-baked)

By: food-4tots

food-4tots — Tue, 10 Jan 2012 17:29:31 +0000

Nikita: Thanks a lot for your kind feedback! Even without photo but based on your description, I can imagine how sweet her “cheesy” smile was. Glad to know that your modified version of the cheesecake suits your taste bud. Can’t wait to hear your feedback for the mango pudding. Wishing you a Happy Wedding Anniversary and Happy Cooking/ Baking (in advance)!! Thanks for your wonderful compliment!! I’m so happy that you find my photos very helpful to you.

By: Nikita

Nikita — Tue, 10 Jan 2012 01:07:48 +0000

I wish I could send you a photo, not just of my cheese cake but also of my daughter who was soooo happy!
Although I did make a few mistakes, firstly I used all low fat ingredients because my husband is on a diet, secondly I didn’t whip the cream well, thirdly I couldn’t fold it with the mixtures so I just mixed it and lastly , instead of lemon I used strawberry. So it wasn’t as firm as yours, but it was still amazing and tasted great!! Thanks a lot. Am planning to make mango pudding tomorrow and hopefully some other dishes as ‘special menu’ on our wedding anniversary that’s coming soon. Thanks again. All the photos in the recipe are very helpful. I cannot imagine the effort you must have put it to make this so great:)

By: food-4tots

food-4tots — Mon, 09 Jan 2012 13:51:16 +0000

Nikita: Thanks!! Don’t forget to share with me your feedback. Happy trying!

By: Nikita

Nikita — Sat, 07 Jan 2012 00:50:46 +0000

Hey I loved your log, great can’t wait to try out the recipes:)

By: food-4tots

food-4tots — Thu, 15 Dec 2011 14:23:08 +0000

Kx: I think you can read the description from the label. If you are unsure, try to look for the same brand I used for this recipe. Hope it helps!

By: Kx

Kx — Tue, 13 Dec 2011 15:03:53 +0000

What type of wipping cream is this? I dunno how to differentiate betwee them. Which one is for cooking & which is for baking? Can u teac me how to see the label.

By: food-4tots

food-4tots — Fri, 25 Nov 2011 02:03:12 +0000

Dawn: My electrical mixer has only 3 speeds. I use speed 2 for this recipe. Since you can also beat the cream cheese with hand whisk, so the speed is just moderate. Hope it helps!

By: Dawn

Dawn — Thu, 24 Nov 2011 15:24:24 +0000

Can I check with u what is the speed u use to best the cream cheese with the sugar? Thanks

By: food-4tots

food-4tots — Sun, 16 Oct 2011 15:15:44 +0000

RJ: Thanks for sharing your kind feedback! Glad you like it!

By: RJ

RJ — Sun, 16 Oct 2011 06:50:18 +0000

It actually taste nice but I accidently make it to soft.(Maybe becauz I overbeat the whipping cream)But it is still VERY NICE!