Comments on: Lemon cheesecake (non-baked)

By: delicious. | heart SMELL hear SEE taste

delicious. | heart SMELL hear SEE taste — Sun, 18 Jul 2010 16:13:59 +0000

[...] am.i heart cheesecake and now that i can make my own,i can have it anytime.i got the recipe from http://food-4tots.com/2009/11/20/lemon-cheesecake-non-baked/ it was my first try and i did pretty well.the cake was my contribution to the high tea that [...]

By: food-4tots

food-4tots — Sun, 13 Jun 2010 03:26:17 +0000

The Sudden Cook: Thanks for your kind comment. Many ppl had tried this recipe and came back with their success stories. Hope you will be another one soon!Happy trying!

By: The Sudden Cook

The Sudden Cook — Sat, 12 Jun 2010 02:24:02 +0000

This post inspired me to try my very first no-baked cheesecake. It’s a slightly different recipe but it was great. Thanks for such an inspiring post!

By: food-4tots

food-4tots — Fri, 30 Apr 2010 07:34:51 +0000

KGL: Yes, it is lemon skin but only the yellow part. Hope your mother will love it. Happy Birthday to your mother (in advance!).

By: food-4tots

food-4tots — Tue, 02 Feb 2010 00:49:42 +0000

Jaslyn: Bravo!! Bravo!! You’re so creative!! Remember to share your feedback in your next attempt yeah.

By: Jaslyn

Jaslyn — Mon, 01 Feb 2010 06:09:22 +0000

The cake is awesome! Friends loved it!! DD The taste is awesome. I actually added a layer of chocolate on the top on my own version. Nxt time i do it again, ill definitely add more cheese!

By: food-4tots

food-4tots — Sun, 31 Jan 2010 16:34:21 +0000

Jaslyn: Happy trying and looking forward to hearing your feedback.

By: Jaslyn

Jaslyn — Sat, 30 Jan 2010 02:12:29 +0000

I’m trying it out now!! Love how you make it so detailed with step by step pics! Braaaavo!!! Will let you guys know how it turns out!!

By: food-4tots

food-4tots — Fri, 08 Jan 2010 15:26:16 +0000

Buzzingbee: Don’t worry. I’m sure you will success in making it too like the rest of my readers. Happy trying!

By: buzzingbee

buzzingbee — Fri, 08 Jan 2010 01:14:22 +0000

I’ve heard about ppl making this kind of non-baked cheese cakes but dare not attempt it. But now with your pics and step-by-step guide, it gives me more confidence to try it out! Thanks.