“Do you know you can make a cheesecake without having to bake one? And, you don’t need to use an electrical mixer too!” said J.
“What? No oven? No electrical mixer? Are you sure?” said F4T.
This was my first re-action when J (an ex-colleague) shared her non-baked lemon cheesecake (a.k.a. icebox cheesecake) with me many years ago. As a person with zero knowledge in baking at the time, this recipe sounded amazing. So I decided to give it a try. The verdict: my first attempt turned out to be quite a success! No burnt cake and it tasted awesome! I was so proud with my achievement. Even my hubby couldn’t believe with his eyes when I “showcased” MY cheesecake to him. But beating the cream cheese and dairy whipping cream with my bared hands was not easy at all. It’s arm breaking. So if you like to try out this recipe, you can spare your arms the pain and just let the electrical mixer do the job.
This recipe is very well tested, by me and many of my other ex-colleagues who have never done baking before. All turned out as success stories. For this reason, the icebox cheesecake became a popular teatime treat in the office. LOL!
Although I stopped making this cake for quite a while, it always tops my to-bake list. Not only is the method in making it is easy, the taste is heavenly too. Compared to the normal baked cheesecake, this lemon cheesecake is light and refreshing, and has a smooth texture. It’s definitely going to be a dessert that will win over the heart of your family and friends! Forget about the extra calories that would be gained and let’s them enjoy this indulgence for a while. Do not miss thisrecipe! Trust me, you won’t regret.
To ensure you have zero failure rate, I had attached a lot of photos showing the ingredients and methods for easy referencing. So let’s jump over tofor more photos and recipe …………….
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