Comments on: How to roast cashew nuts

By: food-4tots

food-4tots — Sun, 24 Jan 2010 15:25:40 +0000

Julia: Really appreciate your kind words. I haven’t tried it with other nuts. Maybe you can do a google search to find out more before trying. Sorry, can’t help much. If you’ve the solution, do share with me yeah.

By: Julia

Julia — Fri, 22 Jan 2010 04:16:08 +0000

Hi. Love your blog and most of the food blogs out there. Its an inspiration. I would like roasting nuts for CNY. Does this method applies to all nuts, eg. walnuts, peanuts, almonds, and hazelnuts?

By: food-4tots

food-4tots — Thu, 19 Nov 2009 07:26:06 +0000

Noobcook: Yeah, it really tastes heaven!

By: food-4tots

food-4tots — Thu, 19 Nov 2009 07:21:13 +0000

Tigerfish: So many types of nuts? I want some too!

By: noobcook

noobcook — Thu, 19 Nov 2009 06:51:45 +0000

I’m going nuts over nuts too! hehe … Really love the aroma of roasted nuts, it’s so heavenly

By: tigerfish

tigerfish — Tue, 17 Nov 2009 19:39:21 +0000

You are going nuts, I am too!
Just bought a big pack of mixed nuts yesterday – cashews, walnuts, almonds, pecans, almonds….

By: food-4tots

food-4tots — Tue, 17 Nov 2009 15:33:34 +0000

The Little Teochew: Tks! Tks! Just a simple trick. You can do it now.

By: food-4tots

food-4tots — Tue, 17 Nov 2009 15:32:54 +0000

Dora: Hahaha! Tks for your compliment!

By: The Little Teochew

The Little Teochew — Tue, 17 Nov 2009 14:57:53 +0000

So clever of you to use a bowl and chopsticks! I would never have thought of it. Cashews aside, I have to agree with Angie – the photography is stunning.

By: Dora

Dora — Tue, 17 Nov 2009 12:10:14 +0000

Food Art!