Comments on: Stir-fry udon with prawns

By: food-4tots

food-4tots — Sun, 12 Jun 2011 10:43:23 +0000

Ling: Thanks for your kind feedback. It’s my pleasure to share.. So glad that it suits both your daughter and your taste bud.

By: Ling

Ling — Fri, 10 Jun 2011 11:39:58 +0000

I just made this dish and I must say that it was delicious! My 2-year old and myself ate the same thing for dinner and nothing was left This is definitely as keeper. Thanks for sharing your concoction

By: food-4tots

food-4tots — Mon, 04 Oct 2010 16:25:39 +0000

JC: Wow! This is the best comment I have received so far! You made my day! Really appreciate your kind feedback.

By: JC

JC — Mon, 04 Oct 2010 13:40:11 +0000

Thanks for sharing this great recipe. Ihave made it a total of three times In a span of two weeks!

By: Sweet Jasmine

Sweet Jasmine — Tue, 21 Sep 2010 02:35:10 +0000

I love Udon too esp stir fry ones. Like to season it with some freshly ground pepper and lots of dark soya sauce.

By: 181: Vegetarian Stir-fried Udon (Yasai Yaki Udon) « Rina's Silly Musings

181: Vegetarian Stir-fried Udon (Yasai Yaki Udon) « Rina's Silly Musings — Tue, 27 Apr 2010 05:12:53 +0000

[...] followed the recipe from this site, Food-4Tots. I really like this site! The instructions/recipe are really easy to follow! And I’m so glad [...]

By: food-4tots

food-4tots — Sun, 15 Nov 2009 15:43:09 +0000

Angela: There are 2 factors that may cause your udon to be soggy. First, blanch lightly and then cook until al-dente (chewy but not soft). Second, it depends on the brand you use. Hope it helps. Maybe give it another attempt. Happy trying!

By: Angela

Angela — Sun, 15 Nov 2009 13:01:02 +0000

made stir fry udon just now but become soggy.how u make it ? it’s looks so nice in pic..

By: food-4tots

food-4tots — Tue, 10 Nov 2009 15:38:21 +0000

Christine: Wow! That’s a great! Thanks for the feedback. I’m really glad that they enjoyed this dish so much. Well done to mommy for being such creative!

By: Christine Tan

Christine Tan — Mon, 09 Nov 2009 15:14:42 +0000

hi LK, was inspired by the picture, so I did get the ingredients on the same afternoon and tried out the recipe – did a slight variation, added a dash of Tomato ketchup. The older kids added black pepper to their bowls for more spiciness. Besides the prawns, just a little mince meat as well. Turned out well…wanted to take a photo but the kids couldnt wait and none left afterwards!