Comments on: Chrysanthemum and wolfberry tea http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: food-4tots http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-36157 food-4tots Fri, 16 Sep 2011 17:06:19 +0000 http://food-4tots.com/?p=2229#comment-36157 Ling: ;) Ling: ;)

]]> By: Ling http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-36151 Ling Fri, 16 Sep 2011 16:14:39 +0000 http://food-4tots.com/?p=2229#comment-36151 Hi Lai Kuan, *Thank you for the compliment, auntie* :P Hi Lai Kuan,

*Thank you for the compliment, auntie* :P

]]> By: food-4tots http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-36140 food-4tots Fri, 16 Sep 2011 14:59:46 +0000 http://food-4tots.com/?p=2229#comment-36140 Ling: Thanks for the links and the mentioning. Really appreciate that. Hey, your little gal is very cute! ;) Ling: Thanks for the links and the mentioning. Really appreciate that. Hey, your little gal is very cute! ;)

]]> By: Ling http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-36000 Ling Thu, 15 Sep 2011 14:43:26 +0000 http://food-4tots.com/?p=2229#comment-36000 Hey, I do blog about using your recipes you know. But my photos are eh, so-so. :) So far, I've mentioned the fried udon (URL:http://www.chekyang.com/musings/2011/06/12/yummy-toddler-foods-stir-fry-udon-with-prawns/) and the creamy butter prawns (URL: http://www.chekyang.com/musings/2011/08/16/re-entering-the-kitchen-prawns-in-creamy-butter-sauce/). :D Hey, I do blog about using your recipes you know. But my photos are eh, so-so. :) So far, I’ve mentioned the fried udon (URL:http://www.chekyang.com/musings/2011/06/12/yummy-toddler-foods-stir-fry-udon-with-prawns/) and the creamy butter prawns (URL: http://www.chekyang.com/musings/2011/08/16/re-entering-the-kitchen-prawns-in-creamy-butter-sauce/). :D

]]> By: food-4tots http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-35992 food-4tots Thu, 15 Sep 2011 13:15:49 +0000 http://food-4tots.com/?p=2229#comment-35992 Ling: Don't worry. I welcome all your comments be it positive or negative. Anyway, thanks a lot for sharing! ;) Ling: Don’t worry. I welcome all your comments be it positive or negative. Anyway, thanks a lot for sharing! ;)

]]> By: Ling http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-35764 Ling Wed, 14 Sep 2011 01:09:46 +0000 http://food-4tots.com/?p=2229#comment-35764 Hi hi, Oops, I was comparing between a harder agar-agar and not-so-hard agar agar. Konnyaku jelly is definitely softer (and chewy!) as it is made from a different source. No offence intended :) Hi hi,

Oops, I was comparing between a harder agar-agar and not-so-hard agar agar. Konnyaku jelly is definitely softer (and chewy!) as it is made from a different source. No offence intended :)

]]> By: food-4tots http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-35718 food-4tots Tue, 13 Sep 2011 14:31:42 +0000 http://food-4tots.com/?p=2229#comment-35718 Ling: Thanks for sharing. I used Rose brand to make jelly recently and also found it harder as compared to konnyanku jelly. ;) Ling: Thanks for sharing. I used Rose brand to make jelly recently and also found it harder as compared to konnyanku jelly. ;)

]]> By: Ling http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-35572 Ling Mon, 12 Sep 2011 01:06:29 +0000 http://food-4tots.com/?p=2229#comment-35572 I used the Swallow Globe brand. Their recommended ratio of agar-agar powder to water on the packet is 10g (whole packet): 1 L. I find that the agar-agar turns out to be too hard for me. I prefer 10g: 1.1 L. I used the Swallow Globe brand.

Their recommended ratio of agar-agar powder to water on the packet is 10g (whole packet): 1 L. I find that the agar-agar turns out to be too hard for me. I prefer 10g: 1.1 L.

]]> By: food-4tots http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-35525 food-4tots Sun, 11 Sep 2011 14:46:24 +0000 http://food-4tots.com/?p=2229#comment-35525 Ling: Thanks for your kind feedback. May I know which brand of agar-agar did you use? ;) Ling: Thanks for your kind feedback. May I know which brand of agar-agar did you use? ;)

]]> By: Ling http://food-4tots.com/2009/10/07/chrysanthemum-and-wolfberry-tea/comment-page-1/#comment-35522 Ling Sun, 11 Sep 2011 14:38:17 +0000 http://food-4tots.com/?p=2229#comment-35522 Hi, I used this recipe to make agar-agar :) Added fresh longans in it too. Loved it. Thanks! Hi,

I used this recipe to make agar-agar :) Added fresh longans in it too. Loved it. Thanks!

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