Comments on: Cream of mushroom soup (2)

By: food-4tots

food-4tots — Tue, 11 Oct 2011 15:21:37 +0000

Ice: Thanks for your kind feedback!! I had stopped buying canned soup for a long time. Glad that you are joining me too!

By: Ice

Ice — Sat, 08 Oct 2011 02:18:57 +0000

Thanks for your sharing! I made it yesterday for my Hubby and he likes it! Anyway, I omitted celery and using original super flour instead of plain flour since I don’t have it at home. Surprisingly, it still turn up yummy! Hurray, i can now say NO to those canned creamy soup

By: food-4tots

food-4tots — Sun, 06 Mar 2011 08:20:55 +0000

Mei Ling: Thanks for your kind feedback. This soup will be at the thick side as compared to Chinese soup but it will not like a paste. Did all your ingredients fully cover by water/ stock? When you simmer the soup, try to stir it occasionally and make sure the heat is low. Try to reduce slightly the plain flour and add more chicken stock for a diluted soup. For this recipe, I didn’t use homemade chicken stock. I diluted 2 tbsp of Maggi concentrated chicken stocks with water. If you want homemade chicken stock, I would suggest that you google for the recipe as it is quite difficult for me to explain in this comment section. Sorry about that.

By: Mei Ling

Mei Ling — Fri, 04 Mar 2011 09:52:27 +0000

Hi, I tried the recipe today. Your recipe says to simmer for 20 min but before 10 min was up, my soup became paste-like even though I have added extra chicken stock. I ended up simmered the soup for only abt 10min. It was still paste-like after I blended it and added the pure cream. Is it suppose to be like that? I ended up added some water to make it to the consistency of a cream of mushroom soup.

Do you use home-made or ready-made chicken stock? If you use home-made, can you pls share how to prepare chicken stock?

Thanks.

By: food-4tots

food-4tots — Fri, 07 Jan 2011 16:20:42 +0000

Lin: You’re welcome! Hope your little one will love this soup.

By: lin

lin — Fri, 07 Jan 2011 01:15:20 +0000

I want to try this recipe for my little one

thanks Dollie!!

By: food-4tots

food-4tots — Tue, 28 Sep 2010 15:53:08 +0000

Sharon: Thanks for being my fan and glad that your little boy loved my recipe!! Please note that most of my recipes are suitable for toddlers above 2.5 years old. Hence, you may need to adjust the seasonings accordingly.

By: Sharon

Sharon — Tue, 28 Sep 2010 13:35:20 +0000

Hi hi… I am a new fan )))) I tried your mushroom soup 2 today. Yummy! My 11month old boy loved it too Thanks for sharing.

By: food-4tots

food-4tots — Tue, 10 Aug 2010 15:19:52 +0000

Philomena: Thanks so much for your kind feedback!!! So glad that it suits your boys’ taste bud. Yeah, it is definitely healthier and tastier than those canned soups. Feel free to experiment with other mushrooms. Happy trying!

By: Philomena

Philomena — Tue, 10 Aug 2010 05:35:30 +0000

Hi there, i tried ur recipe yesterday. Wow, indeed it was easy to make & my boys like it.

Tks a million. I will surely make it again & again coz both my boys love campbell soups so with this soup I can substitute it. It’s healthier. I will experiment with other mushrooms coz i had only shitake & porcillini yesterday. Tks again.