Comments on: Oatmeal banana raisin muffins

By: Oats Banana Raisins Muffin | Marinate with Love

Oats Banana Raisins Muffin | Marinate with Love — Thu, 17 May 2012 13:41:13 +0000

[...] Banana Raisins Muffin Recipe Recipe Source: Food-4tots (Do check out this blog for some great kid friendly recipes) [...]

By: food-4tots

food-4tots — Sat, 21 Apr 2012 15:50:46 +0000

Grace: Thanks for your kind feedback!! It’s my pleasure to share. I usually keep my muffins at room temperature for 2 days and freeze any leftover for later consumption.

By: Grace

Grace — Fri, 20 Apr 2012 11:48:02 +0000

Hi there! I made these muffins after trying your delicious apple muffins recipe. Taking your advise I kept some frozen and it still taste so good!
I wonder If this recipe freezes well? And how many days can the muffin last in room temp? It’s healthy and yummy, thank you sooooo much for sharing! ;D and you’re right, sweetness is just nice (I usually reduce a lot for my kids). I used molasses sugar and it turns out very nice. ))

By: food-4tots

food-4tots — Tue, 31 Jan 2012 08:21:54 +0000

A Mum: I suggest that you follow my recipe as the sweetness is just right. Baking is different than cooking. You need a specific amount of dry and wet ingredients to produce the optimum result (although you may substitute certain ingredients). Happy trying!

By: A Mum

A Mum — Mon, 30 Jan 2012 08:50:50 +0000

I tried a muffin receipe once and it turned out to be a disaster. Am going to try this one again. Sounds yummy. But I want to cut down on the sugar because my 15 month old will also be having it. Do I just simply reduce the amount of brown sugar or I also have to adjust other ingredients?

By: food-4tots

food-4tots — Sun, 17 Apr 2011 13:50:39 +0000

Kelly: If the preheat ends before you can start baking, you just need to heat your oven again for 5-10 minutes when you are almost done with your preparation. Try to preheat your oven 10°C higher than the required baking temperature. Hope it helps!! Looking forward to hearing your success story soon.

By: Kelly

Kelly — Sat, 16 Apr 2011 16:34:23 +0000

hmm you’re right, prob i didn’t preheat it long enough, bcos sometimes the preheat ends before i could get it all ready. sigh.. i will try ur recipes and hope it works. thanks so much for your help..

By: food-4tots

food-4tots — Sat, 16 Apr 2011 03:45:48 +0000

Kelly: I suggest that you try my muffin recipes with mixing method (such as oatmeal banana raisin muffins, banana muffins or blueberry orange muffins). Normally, I will either use fully ripen bananas or yogurts in my recipes to give the muffins a moist texture. In general, for a mini size muffin, it shouldn’t take you more than 30 minutes to bake. Otherwise, your muffins turn dry after they cool down. Did you preheat your oven long enough (ie 15 minutes)? Try to read my post on “How to make muffins” for the tips. Feel free to drop me a line if you have any queries when trying my recipes. I will try my best to help.

By: Kelly

Kelly — Fri, 15 Apr 2011 07:52:32 +0000

hello, my muffins are always so dense when using the muffin method. it doesn’t for creaming method. i tried oatmeal raisin mini muffins (from other source) but it took me 30 min for them to brown at 190deg! yet they are mini.. =( is the temp not hot enough? have been trying to bake mini muffins for my son but haven’t got them right for so long. =( he doesn’t like the ones i’ve baked so far.

By: food-4tots

food-4tots — Mon, 23 Aug 2010 14:44:02 +0000

Astrid: Looking forward to receiving your feedback!