Comments on: How to make muffins http://food-4tots.com/2009/08/22/how-to-make-muffins/ Recipe for toddlers; simple, healthy and practical Mon, 21 May 2012 08:38:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-93077 food-4tots Sat, 21 Apr 2012 15:52:44 +0000 http://food-4tots.com/?p=1932#comment-93077 Grace: It's great that you find my tips and guides useful to you. Sharing is fun!! Looking forward to receiving more feedback from you (be it positive or negative). ;) Grace: It’s great that you find my tips and guides useful to you. Sharing is fun!! Looking forward to receiving more feedback from you (be it positive or negative). ;)

]]> By: Grace http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-92819 Grace Fri, 20 Apr 2012 12:05:54 +0000 http://food-4tots.com/?p=1932#comment-92819 Your tips and guides are very helpful. I managed to get very good results ;D. Things you don't get even after spending a lot on cookbook at times. Thanks for sharing! Your tips and guides are very helpful. I managed to get very good results ;D. Things you don’t get even after spending a lot on cookbook at times.
Thanks for sharing!

]]> By: food-4tots http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-80435 food-4tots Fri, 02 Mar 2012 16:13:57 +0000 http://food-4tots.com/?p=1932#comment-80435 Rini: Thanks for your kind feedback! Feel free to make your adjustment. I think 60g should be fine. Do use a digital weighing scale (if any) to measure your ingredients as the measurement will be more accurate. ;) Rini: Thanks for your kind feedback! Feel free to make your adjustment. I think 60g should be fine. Do use a digital weighing scale (if any) to measure your ingredients as the measurement will be more accurate. ;)

]]> By: Rini N http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-80408 Rini N Fri, 02 Mar 2012 14:01:02 +0000 http://food-4tots.com/?p=1932#comment-80408 Yummy blueberry muffins..!! Thank you for the recipe & tips... It was a little too sweet for my toddler (I use 65 g sugar). *Next time I'll reeduce it to 55-60 g.:D But overall - the best blueberry muffin I've ever made.. Yummy blueberry muffins..!! Thank you for the recipe & tips…
It was a little too sweet for my toddler (I use 65 g sugar).
*Next time I’ll reeduce it to 55-60 g.:D
But overall – the best blueberry muffin I’ve ever made..

]]> By: food-4tots http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-79629 food-4tots Tue, 28 Feb 2012 15:07:52 +0000 http://food-4tots.com/?p=1932#comment-79629 Ningle: Yes, you can substitute oil with melted butter. Happy trying! ;) Ningle: Yes, you can substitute oil with melted butter. Happy trying! ;)

]]> By: Ningle http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-79367 Ningle Mon, 27 Feb 2012 07:05:24 +0000 http://food-4tots.com/?p=1932#comment-79367 Hi food-4tots, I am eager to try out this recipe. Blueberry orange muffin sounds like the perfect snack for my boy. Can I replace the oil with butter? Hi food-4tots,
I am eager to try out this recipe. Blueberry orange muffin sounds like the perfect snack for my boy.
Can I replace the oil with butter?

]]> By: food-4tots http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-77488 food-4tots Sun, 19 Feb 2012 12:52:24 +0000 http://food-4tots.com/?p=1932#comment-77488 MeiShi: I am not an expert in oven too. You need to have a decent size of oven (regardless of the price) to have an even distribution of heat. As what I know, oven without fan is good for making cake not cookie. Mine (Rowenta model) comes with fan. So far, I am quite satisfied with its performance. ;) MeiShi: I am not an expert in oven too. You need to have a decent size of oven (regardless of the price) to have an even distribution of heat. As what I know, oven without fan is good for making cake not cookie. Mine (Rowenta model) comes with fan. So far, I am quite satisfied with its performance. ;)

]]> By: MeiShi http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-76829 MeiShi Thu, 16 Feb 2012 20:30:26 +0000 http://food-4tots.com/?p=1932#comment-76829 Hi Grace and Foodfortots, I have the same kind of cheap oven and even baking peanut cookies was difficult. I tried adjussting the heating element,timing and temp but never ever get a good result. Does the type of oven make a difference cos the cheap ones does not have fan and maybe temp will be difficult to control? I don't know much about ovens so it would be helpful if you can write a post on buying and using an oven for newbies and novice like us or rather me? Thanks. :-) Hi Grace and Foodfortots,

I have the same kind of cheap oven and even baking peanut cookies was difficult. I tried adjussting the heating element,timing and temp but never ever get a good result. Does the type of oven make a difference cos the cheap ones does not have fan and maybe temp will be difficult to control? I don’t know much about ovens so it would be helpful if you can write a post on buying and using an oven for newbies and novice like us or rather me? Thanks. :-)

]]> By: food-4tots http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-70342 food-4tots Mon, 23 Jan 2012 02:30:07 +0000 http://food-4tots.com/?p=1932#comment-70342 Grace: If you are using top and bottom heat element, how can your muffins be under-baked at the middle and bottom? Maybe you can start with top and bottom element at the beginning at 190C for 15 minutes, then switch to bottom heat at 180C for another 10 minutes. Hope it helps! ;) Grace: If you are using top and bottom heat element, how can your muffins be under-baked at the middle and bottom? Maybe you can start with top and bottom element at the beginning at 190C for 15 minutes, then switch to bottom heat at 180C for another 10 minutes. Hope it helps! ;)

]]> By: Grace http://food-4tots.com/2009/08/22/how-to-make-muffins/comment-page-2/#comment-69584 Grace Thu, 19 Jan 2012 18:27:12 +0000 http://food-4tots.com/?p=1932#comment-69584 I filled my mixture to about 80% of the cups. my oven allows me to adjust to top, bottom or both heating element. I set the oven to 200deg. Guess my muffins cups are too big & tall plus it's my first time. I think I should properly use both top & bottom element for even baking? But I tried to google, only one website says use the bottom element for baking? Kinda lost on that, that's why I need some advice. I placed my tray in the middle & my oven is cheap 20litre aerogaz. thanks for replying! :) I filled my mixture to about 80% of the cups.
my oven allows me to adjust to top, bottom or both heating element.

I set the oven to 200deg. Guess my muffins cups are too big & tall plus it’s my first time. I think I should properly use both top & bottom element for even baking? But I tried to google, only one website says use the bottom element for baking? Kinda lost on that, that’s why I need some advice.

I placed my tray in the middle & my oven is cheap 20litre aerogaz.

thanks for replying! :)

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