Comments on: Banana bread

By: food-4tots

food-4tots — Fri, 16 Sep 2011 17:04:30 +0000

Amy: Thanks for your kind support. For this recipe, I didn’t weight the bananas. The size for each banana is around 15cm long with 3cm in diameter. I haven’t tried baking cupcakes with this recipe so I’m not sure about the outcome.

By: Amy

Amy — Thu, 15 Sep 2011 16:26:55 +0000

Hi hi, I am a fan of ur website and hv referred many friends to try ur recipes. My 3 yr old son loves this banana bread recipe. I wld like to ask if u hv weighed your bananas before – how many grams is 5 medium bananas? If u hv, pls share. I noticed that putting too much bananas cause a wet n Uncooked texture . May I also know if u hv baked this recipe into cupcakes?.Thanks!!

By: food-4tots

food-4tots — Thu, 07 Jul 2011 15:02:25 +0000

Vicky: Thanks for your kind feedback. Glad it suits your family and neighbours’ taste buds. If you like walnuts, you can try my banana walnut cake too.

By: Vicky

Vicky — Thu, 07 Jul 2011 13:30:16 +0000

Made this cake for my family & neighbours. Everyone said yummy. Definitely a keeper. Thks very much for the recipe.

By: food-4tots

food-4tots — Sat, 28 May 2011 14:30:32 +0000

Hui: There are many factors that can cause your banana bread/ cake hard. Before you start, make sure your butter is softened at room temperature. Then cream the mixture in step (4) until pale, light and fluffy before you proceed to step (5). Besides that, click on the link on “Jason Hills of Chef Tips” (page 2) to watch the video for better understanding. Hope it helps!

By: Hui

Hui — Sat, 28 May 2011 12:03:12 +0000

How come my banana bread is v hard? The wet mixture is not really wet as the sugar is so much more than the butter even when I add in the egg, essence. The dough is quifte dry.

By: food-4tots

food-4tots — Thu, 08 Jul 2010 15:04:13 +0000

Mei: Thanks for your kind feedback!! So glad that it suits your family’s palate. This recipe is also my family’s favourite too.

By: Mei

Mei — Tue, 06 Jul 2010 15:24:40 +0000

I tried this a few days ago, it tastes yummy and my family likes it and I will try it again. Thanks for your recipe.

By: food-4tots

food-4tots — Sun, 04 Apr 2010 15:24:46 +0000

X-Wai: Using plain yogurt is to bring out the banana flavour to the bread. It is possible to use fruit flavoured yogurt if you don’t mind to get a different taste.

By: x-wai

x-wai — Sun, 04 Apr 2010 07:57:55 +0000

hello, i would like to ask you a question. can i use fruit flavoured yogurt instead of plain yogurt?