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	<title>Comments on: Japanese eggplants with sweet and sour sauce</title>
	<atom:link href="http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/</link>
	<description>Recipe for toddlers; simple, healthy and practical</description>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-18612</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Sun, 03 Apr 2011 15:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-18612</guid>
		<description>Lilian: I&#039;m not sure about Chinese black vinegar but if you&#039;re looking for rice vinegar substitute, perhaps this link may be helpful - http://www.buzzle.com/articles/rice-wine-vinegar-substitute.html. The addition of dried shrimps sounds fine to me but as this ingredient tastes salty, you may need to adjust the seasonings used to marinate minced meat. Hope it helps. ;)</description>
		<content:encoded><![CDATA[<p>Lilian: I&#8217;m not sure about Chinese black vinegar but if you&#8217;re looking for rice vinegar substitute, perhaps this link may be helpful &#8211; <a href="http://www.buzzle.com/articles/rice-wine-vinegar-substitute.html" rel="nofollow">http://www.buzzle.com/articles/rice-wine-vinegar-substitute.html</a>. The addition of dried shrimps sounds fine to me but as this ingredient tastes salty, you may need to adjust the seasonings used to marinate minced meat. Hope it helps. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: lilian</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-18569</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Sat, 02 Apr 2011 12:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-18569</guid>
		<description>Can u substitute rice vinegar for chinese black vinegar? And would the addition of some small dried shrimps go with this dish?</description>
		<content:encoded><![CDATA[<p>Can u substitute rice vinegar for chinese black vinegar? And would the addition of some small dried shrimps go with this dish?</p>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-4111</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Sat, 10 Oct 2009 14:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-4111</guid>
		<description>Jane: Tks a lot for your feedback. Your suggestion is new to me but sounds interesting. Hope you will share with me the outcome after trying it out. ;)</description>
		<content:encoded><![CDATA[<p>Jane: Tks a lot for your feedback. Your suggestion is new to me but sounds interesting. Hope you will share with me the outcome after trying it out. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: jane</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-4086</link>
		<dc:creator>jane</dc:creator>
		<pubDate>Fri, 09 Oct 2009 17:47:29 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-4086</guid>
		<description>I tried this recipe and it is delicious. The eggplant soaks up the tasy marinade and every bite is good. I used pork for the minced meat but next time, I think I will use shrimp. Thanks</description>
		<content:encoded><![CDATA[<p>I tried this recipe and it is delicious. The eggplant soaks up the tasy marinade and every bite is good. I used pork for the minced meat but next time, I think I will use shrimp. Thanks</p>
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	<item>
		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-4050</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Wed, 07 Oct 2009 18:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-4050</guid>
		<description>Jane: You are right, the cornflour is not in the ingredient list as the amount used is not substantial. Maybe 1/2 - 1 tsp will be sufficient. Hope you will like it! Happy trying! ;)</description>
		<content:encoded><![CDATA[<p>Jane: You are right, the cornflour is not in the ingredient list as the amount used is not substantial. Maybe 1/2 &#8211; 1 tsp will be sufficient. Hope you will like it! Happy trying! <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: jane</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-4045</link>
		<dc:creator>jane</dc:creator>
		<pubDate>Wed, 07 Oct 2009 16:34:40 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-4045</guid>
		<description>This looks lovely for dinner tonight. I may have missed it but I don&#039;t see cornflour in the ingredients list. How much should I use in the marinade for the meat?</description>
		<content:encoded><![CDATA[<p>This looks lovely for dinner tonight. I may have missed it but I don&#8217;t see cornflour in the ingredients list. How much should I use in the marinade for the meat?</p>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-2569</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Thu, 11 Jun 2009 15:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-2569</guid>
		<description>Marc: Yes, it goes well with rice.</description>
		<content:encoded><![CDATA[<p>Marc: Yes, it goes well with rice.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-2562</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Wed, 10 Jun 2009 19:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-2562</guid>
		<description>Looks like the perfect accompaniment for a bowl of rice. I&#039;ve always thought that people who don&#039;t like eggplant just haven&#039;t had it prepared properly.</description>
		<content:encoded><![CDATA[<p>Looks like the perfect accompaniment for a bowl of rice. I&#8217;ve always thought that people who don&#8217;t like eggplant just haven&#8217;t had it prepared properly.</p>
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	<item>
		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-2544</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Tue, 09 Jun 2009 17:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-2544</guid>
		<description>LCOM: How about purple sprouting broccoli? I will definitely try out your method. Tks for your sharing. ;)</description>
		<content:encoded><![CDATA[<p>LCOM: How about purple sprouting broccoli? I will definitely try out your method. Tks for your sharing. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/06/03/japanese-eggplants-with-sweet-and-sour-sauce/comment-page-1/#comment-2542</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Tue, 09 Jun 2009 17:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://food-4tots.com/?p=1298#comment-2542</guid>
		<description>Selba: Remember to bookmark it for your next lunch. ;)</description>
		<content:encoded><![CDATA[<p>Selba: Remember to bookmark it for your next lunch. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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