Comments on: Barley drink （薏米水）

By: food-4tots

food-4tots — Wed, 17 Mar 2010 16:00:02 +0000

KY: Yeah, both are great thirst quenchers! I just learnt that there are many grades for orange peels. I bought mine from Hock Hua. It is more expensive and the cost is measured based on its weight. But the smell is very fragrant. Hope to hear your feedback on trying my red bean with lotus seeds. If your budget allows, try to buy Azuki beans (Japanese red beans). It tastes superb!

By: food-4tots

food-4tots — Wed, 17 Mar 2010 15:51:41 +0000

Nazatul: Sorry, I’m not a qualified person to advise you on the dosage and frequency to reduce your heatiness. Well, there is still no harm to drink 2-3 cups for a normal person. You can also make chrysantenum tea (without wolfberry) and waterchestnuts and bamboo cane drink too. They have the similar cooling functions. If your condition still persists, please consult your doctor. Hope it helps.

By: nazatul

nazatul — Wed, 17 Mar 2010 03:14:23 +0000

I’m at wits end to bring down my temp. This is the 3rd day where my temp remains at 37.1. It’s not fever and yet not the normal body temp. It’s making me uneasy, restless and lethargic. I hope barley will really help.
What is the usual dosage and frequency to help lose the heatiness?

By: KY

KY — Tue, 16 Mar 2010 17:05:07 +0000

Barley lemonade or barley lime with ice is delicious!

I didn’t know I have to scrap off the pith until I read your red bean soup post. I buy the peel in a pack and just rinse and use.

I bought lotus seeds today and will try the red bean with lotus seeds. I never cooked lotus seeds with red bean before.

By: food-4tots

food-4tots — Mon, 15 Mar 2010 15:49:41 +0000

KY: Thanks for sharing your feedback. Another version you can try is barley lemonade. No pandan leave is required. Just add a few drops of lemon juice.

As for the red bean soup, the orange peel can create the bitter taste too. Did you scrap off the pith?

By: KY

KY — Sun, 14 Mar 2010 16:01:54 +0000

I’m enjoying my bowl of hot barley drink now. Thanks for sharing this recipe. I made it a few times but always ‘agak’ the portions so my barley water was either too thin or too thick.

Thanks too for the tip on not overcooking the pandan leaves. No wonder my red bean soup had a bitter taste. I thought it was due to the orange peel!

By: Today’s Simple Drink – Barley Water With Lime Or Lemon | My Hobbies & Passion

Thu, 21 Jan 2010 04:23:07 +0000

[...] Photo Credit for Barley Drink [...]

By: food-4tots

food-4tots — Mon, 22 Jun 2009 16:49:41 +0000

Barley Grass: Tks for sharing all the useful info. Hope you will give it a try.

By: Barley Grass

Barley Grass — Mon, 22 Jun 2009 05:43:01 +0000

It looks good. I have not heard of barley drink. I would like to try and taste it. Also barley is good for health. It helps in various ways like for skin purifier, cures pimples, it is rich in nutrients and has many other benefits.

By: food-4tots

food-4tots — Sat, 06 Jun 2009 17:40:14 +0000

Tks for your XXXL hat (超大高帽!). I am still a novice.